QUICK VEGETARIAN CHILI WITH AVOCADO SALSA
Make and share this Quick Vegetarian Chili With Avocado Salsa recipe from Food.com.
Provided by Wynner
Categories Black Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Heat the oil in a Dutch oven over medium-high heat.
- Add onion and bell pepper; sauté 3 minutes.
- Add chili powder and next 4 ingredients (chili powder through green chiles); cook 1 minute.
- Stir in barley and next 4 ingredients (barley through broth); bring to a boil.
- Cover, reduce heat, and simmer for 20 minutes or until barley is tender.
- Stir in cilantro. Serve with sour cream, lime wedges, chips, and Avocado Salsa.
- Avocado Salsa: Combine the last seven ingredients; toss mixture gently. Serve salsa immediately.
- Note: Store chili in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts : Calories 248.6, Fat 6.5, SaturatedFat 1.8, Cholesterol 5.9, Sodium 83.9, Carbohydrate 41.6, Fiber 11.6, Sugar 6.2, Protein 9.9
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MD Mona
[email protected]This chili is easy to make and it's a great way to use up leftover vegetables.
Ahmed Sohel
[email protected]This chili is perfect for a cold winter night. It's hearty and filling, and it's sure to warm you up.
ella crane
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting vegetarian recipes. This chili is definitely a keeper!
Zameer Akhtar
[email protected]This chili is a great way to get your kids to eat their vegetables.
Leulseged Molla
[email protected]I'm not a fan of the avocado salsa, but the chili itself is delicious.
Tony Eid
[email protected]This chili is a bit bland for my taste. I would add some more spices next time.
Basma
[email protected]I love the addition of avocado salsa to this chili. It really adds a fresh and flavorful touch.
Syed muhammad Salman
[email protected]This chili is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Asadul Huq
[email protected]I made this chili in my slow cooker and it was perfect. It's so easy to make and it's always a crowd-pleaser.
keyson kamba
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Sunil samaroo
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it.
amanda Barker
[email protected]I love that this chili is made with whole ingredients. It's so much healthier than the canned stuff.
Margaret Motiri
[email protected]This chili is a great way to use up leftover vegetables.
Muhammad Riyab
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's hearty and satisfying, and the avocado salsa is the perfect topping.
James Decker
[email protected]I made this chili for a party and it was a hit! Everyone loved it.
Dx Milon
[email protected]This chili is so easy to make and it's packed with flavor! I love the combination of beans, corn, and tomatoes.