QUICK VEGETARIAN CHILI
Aromatic ingredients, like onions, bell peppers, kidney beans, chickpeas, zucchini and potatoes, combine with zesty chili powder and ground cumin for a meatless chili that's guaranteed to get compliments from vegetarians and meat lovers alike. All of the mouthwatering ingredients simmer together in a matter of minutes, so you can have dinner on the table in record time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 4-quart Dutch oven, place all ingredients except zucchini; stir well. Heat to boiling over high heat, stirring occasionally; reduce heat. Cover; simmer 10 minutes.
- Stir in zucchini. Cover; cook 5 to 7 minutes longer, stirring occasionally, until potatoes and zucchini are tender when pierced with fork.
Nutrition Facts : Calories 280, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 12 g, Protein 14 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 8 g, TransFat 0 g
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Muhammad Hakeem
[email protected]This chili was a great way to use up some leftover vegetables. It was easy to make and it tasted great. I would definitely recommend it to anyone looking for a healthy and delicious meal.
Ubaid Marwat
[email protected]This chili was amazing! It was so easy to make and it tasted delicious. I loved the combination of sweet potatoes and black beans. I will definitely be making this again.
Mduduzi Xaba
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Athena Acosta
[email protected]This chili was really easy to make and it turned out great! I used a variety of beans and it was delicious. I will definitely be making this again.
Amjad Babbar786
[email protected]I made this chili for my friends and they all loved it! It was easy to make and it tasted amazing. I would definitely recommend it to anyone looking for a crowd-pleasing dish.
Hakeem Ahsan
[email protected]This chili was a bit bland for my taste. I had to add some extra spices to give it some flavor. Other than that, it was a good recipe.
Yasmin Akhter
[email protected]This chili was a great way to use up some leftover vegetables. It was easy to make and it tasted great. I would definitely recommend it to anyone looking for a healthy and delicious meal.
Sopa Epok
[email protected]I've made this chili several times and it's always a winner. It's easy to make and always turns out delicious. I love the combination of sweet potatoes and black beans.
Bijay Dangal
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Fidelis Frank
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it was made with healthy ingredients.
Tricia Bowser
[email protected]This chili was really easy to make and it turned out great! I used ground turkey instead of beans and it was still delicious. I will definitely be making this again.
Jeremiah Nyekan
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the best vegetarian chili he had ever had. I would recommend it to anyone who likes spicy food.
Tasfiyaislam Resmi
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was hearty and satisfying, and the flavors were well-balanced. I would definitely recommend it to anyone looking for a meatless meal.
Bagenda Esau
[email protected]This vegetarian chili was a hit with my family! It was easy to make and packed with flavor. I loved the combination of sweet potatoes and black beans. I will definitely be making this again.