QUICK VEGETABLE SOUP FROM WILLIAMS SONOMA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Vegetable Soup from Williams Sonoma image

You can make this soup with any combination of fresh vegetables on hand. Just be sure to include some potatoes or carrots. Leave the vegetables chunky for a robust soup, or puree half of the vegetables for extra body.

Provided by Linda DC

Categories     Clear Soup

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil or 2 tablespoons unsalted butter
1 large yellow onion, coarsely chopped
1 baking potato, coarsely chopped
2 carrots, coarsely chopped
1 cup broccoli, coarsely chopped
3 cups vegetable stock
1 teaspoon dried thyme
1 bay leaf
salt & freshly ground black pepper

Steps:

  • In a large saucepan, heat the oil over medium heat. Add the onion. Saute until it begins to soften, 3-5 minutes. Add all the vegetables, the stock, and herbs. Bring to a boil. Reduce the heat to medium-low and simmer until the vegetables are tender, 15-20 minutes.
  • Discard the bay leaf. Season to taste with salt and pepper. Ladle into bowls and serve.

Sophie James
s_james29@hotmail.com

This soup is a must-try for vegetable lovers. It's packed with flavor and nutrients.


Tex Palyszniuk
tex-p65@gmail.com

I can't wait to try this recipe. It looks so good!


ABDULLAHI SALISU
salisu.abdullahi9@hotmail.fr

This soup is so delicious and healthy. I'll definitely be making it again.


shimu Kholifa
kholifa-shimu@yahoo.com

I've never made vegetable soup before, but this recipe was so easy to follow. It turned out great!


Nantale Jannat
jannat87@hotmail.co.uk

This soup is a great make-ahead meal. It's perfect for busy weeknights.


Tajammal
tajammal@hotmail.com

I love that this soup can be made in one pot. It's so easy to clean up.


Moonbunni
moonbunni@aol.com

This soup is a great way to use up leftover vegetables. It's a great way to reduce food waste.


Terry Marshall
m_t86@yahoo.com

I'm so glad I found this recipe. It's a new family favorite.


asad satti
a-s31@yahoo.com

This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.


Prosofina Lucky
prosofina-lucky@gmail.com

I love that this soup is made with simple, everyday ingredients. It's so affordable and easy to make.


Ayaz Sahil
a_sahil42@gmail.com

This soup is the perfect comfort food. It's hearty, flavorful, and so satisfying.


Benny Mahlakaro
b.mahlakaro@gmail.com

I'm not a big fan of vegetables, but this soup is so good I can't resist it.


Evalynn Landis
landis-e@yahoo.com

This soup is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.


Salem Zoubi
salem-z89@aol.com

I added some leftover chicken to this soup and it was delicious! It's a great way to use up leftovers.


Elisha Kellom
k-elisha@hotmail.fr

This soup is perfect for a cold winter day. It's so warm and comforting.


Muhammard Uthman
uthmanm69@yahoo.com

I love that this soup is made with all fresh vegetables. It's so much healthier than canned soup.


yrt Pro gamer
p-yrt@gmail.com

This quick vegetable soup is a lifesaver on busy weeknights. It's packed with flavor and nutrients, and it's so easy to make.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #clear-soups     #soups-stews     #vegetables     #american     #easy     #beginner-cook     #vegetarian     #dietary     #comfort-food     #taste-mood     #3-steps-or-less