QUICK VEGETABLE GUMBO
Make and share this Quick Vegetable Gumbo recipe from Food.com.
Provided by Karen From Colorado
Categories Gumbo
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil over med heat in a 4 qt dutch oven until hot.
- Add bell pepper, celery, onion and garlic.
- Stir until crisp tender.
- Add Tomatoes, juice, beans, parsley, oregano, pepper sauce and bay leaves.
- Bring to boil over high heat.
- Add rice.
- Cover and reduce heat to simmer.
- Simmer 15 minutes or until rice is cooked.
- Add okra.
- Cover and cook 5 minutes longer or until okra is tender.
- Remove bay leaves.
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olayinka cole
[email protected]This gumbo was a bit too thick for my taste, but the flavors were amazing. I would recommend using less roux next time.
April Alton
[email protected]I've been making this gumbo for years and it's always a hit. It's the perfect comfort food for a cold winter day. I love the addition of okra, which gives the gumbo a unique texture and flavor.
Dinar Ahmad
[email protected]This gumbo was easy to make and turned out delicious. I used fresh vegetables from my garden and the gumbo was so flavorful. I will definitely be making this again.
Rana Ahmar
[email protected]I'm not a fan of gumbo, but I tried this recipe and it was actually pretty good. The vegetables were cooked perfectly and the broth was flavorful. I would definitely make this again.
Oluwatoyin Kazeem
[email protected]This gumbo was just okay. It wasn't bad, but it wasn't great either. I think it could have used more flavor.
Food Vlog
[email protected]I was disappointed with this gumbo. The vegetables were overcooked and the broth was bland. I would not recommend this recipe.
Gisel Torres
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Dj Server
[email protected]I've made this gumbo several times and it's always a hit. The flavors are amazing and the vegetables are cooked perfectly. I highly recommend this recipe.
Lashley85
[email protected]Delicious! This gumbo was easy to make and so flavorful. I used a variety of vegetables, including okra, corn, and bell pepper. The gumbo was perfect for a cold winter day.
deasia wilson animates
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. The gumbo was thick and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Michajah Daggs
[email protected]I love this gumbo! It's so hearty and flavorful, and it's perfect for a cold winter day. I always make a big batch so I can have leftovers for lunch the next day.
phidel adessina
[email protected]This gumbo was easy to make and turned out delicious. I used frozen vegetables, which made it even quicker to prepare. The only thing I would change is to add a bit more spice.
Damien Dodson
[email protected]I'm not usually a fan of gumbo, but this recipe changed my mind. The vegetable broth was so flavorful and the vegetables were cooked perfectly. I especially liked the addition of corn and bell pepper, which gave the gumbo a nice sweetness.
Daniel Hayhurst
[email protected]This gumbo was a hit with my family! The flavors were so rich and complex, and the vegetables were cooked to perfection. I especially loved the addition of okra, which gave the gumbo a unique texture and flavor. I will definitely be making this again