QUICK VEGETABLE BEEF SOUP
I send my husband off to the farm every day with lunch in a cooler. It's hard to have a variety of meals, especially hot ones. But a thermos full of this soup keeps him going all day long!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 20-30 minutes or until the vegetables are tender.
Nutrition Facts : Calories 173 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 742mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.
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SHAREIT BOY
[email protected]I'm not a big fan of beef soup, but this recipe changed my mind. It's so flavorful and hearty. I will definitely be making this again.
Sada Maseed
[email protected]This soup is amazing! The flavors are so well-balanced and the beef is so tender. I could eat this every day.
joy Kahan
[email protected]This soup is a great way to use up leftover vegetables. I used a mix of carrots, celery, onions, and potatoes. I also added some diced tomatoes and a can of corn. The soup was delicious and really hit the spot.
D'shalea Gordon
[email protected]This soup was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I also added some chopped spinach for extra nutrition.
Great Collins
[email protected]I followed the recipe exactly and the soup turned out great. It was hearty and flavorful, and the beef was tender. I served it with a side of crusty bread and it was a perfect meal.
wamala May
[email protected]This recipe is a keeper! The soup was so flavorful and the beef was cooked perfectly. I will definitely be making this again.
Mario Kaoru
[email protected]This soup is delicious! I love the combination of flavors and the beef is so tender. It's also really easy to make, which is a bonus.
Marcus Lashley
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to throw together and it's always delicious. I usually add some extra garlic and ginger to give it a bit of a kick.
Tania Tuhin
[email protected]This soup is a great way to use up leftover vegetables. I used a mix of carrots, celery, onions, and potatoes. I also added some diced tomatoes and a can of corn. The soup was delicious and really hit the spot.
Imagine That
[email protected]This soup was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I also added some chopped spinach for extra nutrition.
Ch Aftab
[email protected]I followed the recipe exactly and the soup turned out great. It was hearty and flavorful, and the beef was tender. I served it with a side of crusty bread and it was a perfect meal.
Tahamina Adiba
[email protected]This recipe is a keeper! The soup was so flavorful and the beef was cooked perfectly. I will definitely be making this again.
Alexis Madigan
[email protected]This soup is delicious! I love the combination of flavors and the beef is so tender. It's also really easy to make, which is a bonus.
Kingsley Mbah
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's hearty and flavorful and the vegetables are cooked perfectly. I'll definitely be making this again.
GAMIN RUSO
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and it's always delicious. I usually add some extra garlic and ginger to give it a bit of a kick.
Miresh Miresh
[email protected]This soup was a hit with my family! The flavors were well-balanced and the beef was tender. I added a few extra vegetables to the mix, including carrots and celery. I also used a can of diced tomatoes instead of tomato sauce. The soup turned out grea