QUICK VEGETABLE BEAN SOUP
This soup is one of my favorite fast dishes on a cold winter day. My husband and I like to eat this soup out of mugs in front of the fireplace.-Mary Ann Morgan, Cedartown, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (4 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, combine the first 13 ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Discard bay leaves. Sprinkle with cheese.
Nutrition Facts : Calories 328 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 614mg sodium, Carbohydrate 56g carbohydrate (0 sugars, Fiber 12g fiber), Protein 18g protein.
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BANELE KHUMALO
[email protected]Yum!
James Ashuma
[email protected]This soup is a keeper.
Horace Banks
[email protected]I'll definitely be making this soup again.
Md Lanju
[email protected]This soup is easy to make and it's delicious. I love the combination of vegetables and beans.
yashmi thushara
[email protected]I'm not a big fan of vegetable soup, but this one is really good. The vegetables are cooked perfectly and the broth is flavorful.
Traven Willford
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the flavorful broth.
Sarfo Against
[email protected]I love how hearty and filling this soup is. It's perfect for a cold winter day. I also like that it's not too expensive to make.
Toshiko moss
[email protected]This soup is a great way to use up leftover vegetables. I always have a few stray carrots, celery stalks, and onions in my fridge, and this soup is the perfect way to use them up.
Hosseiin Zbiib
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really flavorful and the vegetables are cooked perfectly. I'll definitely be making this again.
Ghaith Alsulaimani
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the pot and let it simmer. It's perfect for a cold winter day.
Sheikh Shakeel
[email protected]I've made this soup several times now and it's always a winner. It's so versatile, I can use whatever vegetables I have on hand. I also like that it's not too heavy, so it's perfect for a light lunch or dinner.
Lemon
[email protected]This soup is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family. The vegetables are perfectly cooked and the broth is flavorful and satisfying. I like to add a little extra spice with some cayenne pep