This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook.
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
- Reduce heat and simmer on low heat about 15-20 minutes or until pudding thickens to desired consistency, stirring occasionally.
- Makes 2 or more servings.
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Mustafa Sohail
mustafa_s@yahoo.comThis is the best vegan rice pudding I've ever had. It's creamy, flavorful, and the raisins add a nice touch of sweetness.
RobHorror240
robhorror240@gmail.comThis rice pudding is a great way to get your kids to eat their rice. It's so delicious, they'll never know they're eating something healthy.
VTG GAMING
v.g24@yahoo.comI love that this recipe is so easy to follow. Even if you're a beginner in the kitchen, you can make this rice pudding without any problems.
Md mahabnur Rhman
md-m79@gmail.comThis rice pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nakamanya Zaituni
nz@hotmail.co.ukThis rice pudding is a great make-ahead dessert. I love that I can make it the night before and then just pop it in the oven when I'm ready to serve it.
Haliimah Nattu
haliimahn@hotmail.frI'm not vegan, but I love this rice pudding. It's so creamy and flavorful, I can't tell the difference.
MrTwkIP
mrtwkip49@gmail.comThis rice pudding is a great way to use up leftover rice. It's a delicious and easy dessert that the whole family will enjoy.
Morgan Kuchalo
kuchalo.morgan72@hotmail.co.ukI love that this recipe is so versatile. I've tried it with different types of milk and sweeteners, and it always turns out great.
Thabiso Gwala
g_t4@hotmail.comThis rice pudding is the perfect way to end a meal. It's light and refreshing, yet still satisfying.
Aminata Singhateh
a77@gmail.comI've never been a fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful.
Abdul rehmandon110
arehmandon11017@hotmail.frThis is my new favorite vegan dessert. It's so easy to make and it's always a crowd-pleaser.
Vincent Brennan
b.vincent34@yahoo.comI made this rice pudding for a potluck and it was a huge hit. Everyone loved it!
Jessica Fielding
fielding@yahoo.comThis rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Hshhs Kskks
kskks.h73@yahoo.comI love how creamy and decadent this rice pudding is. It's hard to believe it's vegan!
Abdullahraja911 Rub nwaz
rabdullahraja91148@gmail.comThis recipe is a lifesaver! I'm always looking for quick and easy vegan desserts and this one fits the bill perfectly.
Kim Bouck
bouck@yahoo.comI've made this rice pudding several times and it never disappoints. It's a great way to use up leftover rice and it's always a crowd-pleaser.
Md Rajib Khan
k_m1@gmail.comThis is one of my favorite vegan desserts. It's simple to make and always a hit with my family and friends.
Balakot Balakot
b.b@gmail.comI tried this recipe and it turned out great! The rice pudding was creamy and flavorful, and the raisins added a nice touch of sweetness.
Noah Goodling
n31@yahoo.comThis vegan raisin rice pudding is a delightful treat! The creamy texture and subtle sweetness of the raisins make it a perfect dessert or snack.