QUICK TUSCAN BREAD SALAD
This hearty salad combines thick cubes of whole grain bread with tomatoes, black olives, cucumbers, and fontina cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together vinegar and olive oil; season with salt and pepper.
- Add bread, tomato, cucumber, fontina cheese, and Kalamata olives.
- Toss well to combine. Transfer to an airtight container, and refrigerate until ready to serve, up to overnight. Garnish with fresh basil leaves, if desired.
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Loveth Kofoshi
[email protected]I've made this salad several times and it's always a hit. It's a great summer dish because it's light and refreshing.
olamide sofiat
[email protected]This salad is so versatile. You can add any vegetables or herbs that you like. I often add grilled chicken or shrimp to make it a more substantial meal.
Kabeer ashfaq
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Rex Sharpclaw
[email protected]This salad is a great way to get your kids to eat their vegetables. The bread cubes and dressing make it more appealing to kids.
Mickey G
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Dennis Mogeni
[email protected]I'm not a big fan of bread salads, but this one is an exception. It's so flavorful and satisfying.
Janelle Alvarado
[email protected]This salad is a great way to use up leftover bread. It's also very budget-friendly, which is always a plus.
Yasin Ali khan
[email protected]The dressing for this salad is amazing. It's light and flavorful, with just the right amount of acidity.
Akhtar Mahi
[email protected]I love the crunch of the bread cubes in this salad. They add a nice contrast to the soft vegetables.
Tracy Douga
[email protected]This salad is so versatile. You can add any vegetables or herbs that you like. I often add grilled chicken or shrimp to make it a more substantial meal.
Oscar Stefane
[email protected]I've made this salad several times and it's always a hit. It's a great summer dish because it's light and refreshing.
Kakai Emmanuel
[email protected]This salad is a great way to get your kids to eat their vegetables. The bread cubes and dressing make it more appealing to kids.
Ashleen Riggs
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Akpan Daniel
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
rana yasin
[email protected]I followed the recipe exactly and the salad turned out perfect. The dressing is amazing and the bread cubes are crispy and flavorful. I highly recommend this recipe!
Haris Awan
[email protected]This salad is a great way to use up leftover bread. It's also very versatile - you can add any vegetables or herbs that you like.
Rajanish Thapa
[email protected]I'm not usually a fan of bread salads, but this one changed my mind. The flavors are so well-balanced and the texture is perfect. I'll definitely be making this again.
Richard Hamrick
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover bread in this recipe.
Billy Prater
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The bread cubes add a nice crunch, and the dressing is light and flavorful. I'll definitely be making this again!
Rayhan Mondol
[email protected]This Tuscan bread salad was a hit at my last dinner party! The combination of flavors and textures was amazing. I especially loved the crispy bread cubes and the tangy dressing.