QUICK TURNIP GREENS
The greens are cooked with bacon to give them a Southern-Style all day cooking flavor. This recipe is easily adapted to any green, i.e. mustards, collards, kale,etc.
Provided by threeovens
Categories Greens
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat a quart of salted water to boiling in a saucepan. Cook greens until just tender, about 5 minutes; drain.
- In a skillet cook bacon. Remove and drain on paper toweling.
- Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. Add the greens and toss. Stir in the sugar and the vinegar and cook until heated through, about 2 or 3 minutes.
- Crumble bacon and sprinkle over top. Add a couple of dashed of hot sauce. Season with salt and pepper to taste and serve.
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Porshe 911
[email protected]These turnip greens were disappointing. They were tough and bland. I won't be making this recipe again.
Dancan Kipserem
[email protected]I've made this recipe several times and it's always a hit. The turnip greens are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Kaykay Eggos
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the turnip greens and I got lots of compliments. I will definitely be making this dish again.
Pauline White
[email protected]Yum!
Mallory Ramirez
[email protected]These turnip greens were a bit too bitter for my taste. I think I would have preferred them if they had been cooked for a little bit longer.
Bibi Kulsum
[email protected]I'm not a big fan of turnip greens, but I tried this recipe and was pleasantly surprised. The greens were tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.
Gamen Morshed
[email protected]This recipe is a great way to use up leftover turnip greens. They were easy to make and very flavorful. I will definitely be making this dish again.
Alice Peters
[email protected]Ok.
Shankar Kc
[email protected]These turnip greens were delicious! I added a little bit of cayenne pepper for some extra spice and they were perfect.
Ocexnbuilds
[email protected]I followed the recipe exactly and the turnip greens were way too salty. I had to rinse them off and start over.
Thomas M Richards
[email protected]I love turnip greens and this recipe did not disappoint! The greens were cooked perfectly and the sauce was flavorful. I served them with cornbread and it was a perfect meal.
German succexx
[email protected]Not bad!
Shreesh Rai
[email protected]These turnip greens were easy to make and very tasty. I used smoked turkey bacon instead of regular bacon and it added a nice smoky flavor. I will definitely be making this dish again.
Kabz Official
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Md shohan rana
[email protected]This recipe is a keeper! The turnip greens were tender and flavorful, and the bacon and vinegar added a nice tang. I will definitely be making this dish again and again.
Lucas Carlile
[email protected]Meh.
Zaina Sadiq
[email protected]I've never been a huge fan of turnip greens, but this recipe changed my mind. They were cooked perfectly and the sauce was amazing. I served them over rice and they were a hit with the whole family.
Hema Pun
[email protected]Delicious!
shifaw mulu
[email protected]These turnip greens were incredibly flavorful and easy to make! They had just the right amount of spice and the bacon added a wonderful smokiness. I'll definitely be making this dish again.