QUICK TURKEY PEPPERS
This quick dish came out of necessity, in the busy days following our Canadian Thanksgiving. It's simple and yummy.
Provided by Ian
Categories Meat and Poultry Recipes Turkey Breasts
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Halve peppers lengthwise and remove stem, pulp, and seeds; place cut-side up on a baking sheet. Lay 1 slice turkey inside each pepper. Sprinkle chopped onion evenly over turkey. Drizzle 1 teaspoon pesto inside each pepper half. Place a few florets of broccoli into each pepper; cover with shredded Colby-Monterey Jack cheese.
- Bake in the preheated oven until peppers are heated through and cheese is melted, about 10 minutes. Remove from oven and sprinkle each pepper with 1 teaspoon grated Parmesan cheese.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 11.4 g, Cholesterol 76 mg, Fat 19.9 g, Fiber 3.3 g, Protein 24.3 g, SaturatedFat 12.5 g, Sodium 503.7 mg, Sugar 4.1 g
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Rasheed Wahab
[email protected]I thought this recipe was great! The turkey was moist and flavorful, and the peppers were perfectly roasted. I will definitely be making this again.
Sami Omran
[email protected]This recipe was okay. It wasn't anything special, but it was easy to make.
Sk babu babusk
[email protected]I wasn't a big fan of this recipe. The turkey was a bit dry and the peppers were too spicy for my taste.
Paul David
[email protected]This was a delicious recipe! I will definitely be making it again.
Faggie Mulube
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Shawn Moynihan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jeicari Nowlin
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The turkey and peppers were both cooked perfectly and the flavors were amazing.
Sphelele Prince
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the roasted peppers.
Krishna Bhandari
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover turkey.
Material Shadow
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Sathi Das
[email protected]My family loved this recipe! It was easy to follow and the end result was delicious. The turkey was moist and flavorful, and the peppers were perfectly roasted. I will definitely be making this again.