QUICK TURKEY CHILI
Make and share this Quick Turkey Chili recipe from Food.com.
Provided by erinBOberrin
Categories Poultry
Time 27m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Optional garnishes: shredded lowfat cheese, light sour cream, chopped cilantro or onion Heat oil in large saucepan over medium heat.
- Add onion, garlic,and bell peppers.
- Cook 3-4 minutes, stirring occasionally.
- Add turkey, chili powder, cumin, salt, sugar and vinegar.
- Cook another 5 minutes, stirring to break up turkey.
- Add tomatoes, salsa, and beans.
- Bring to a boil.
- Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 277.2, Fat 7.9, SaturatedFat 1.9, Cholesterol 59.7, Sodium 620, Carbohydrate 31.6, Fiber 8.6, Sugar 8.4, Protein 21.9
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[email protected]This chili was a waste of time and ingredients.
Vlora Vlora
[email protected]I wouldn't recommend this recipe to others.
Qadeer satti satti
[email protected]This chili was a disappointment. It was watery and lacked flavor.
Taylor Long
[email protected]I wasn't a big fan of the flavor of this chili. It was a bit bland for my taste.
Selimot Adekunle
[email protected]This chili was a bit too spicy for me, but I still enjoyed it.
_Frxppy_
[email protected]I would definitely recommend this recipe to others.
Maureen Dunn
[email protected]This was one of the best chili recipes I've ever tried.
Vinnodh Naidu
[email protected]I followed the recipe exactly and the chili turned out great!
Kitso Lekgoa
[email protected]This chili is perfect for a cold winter day.
maureen chishala
[email protected]I'll definitely be making this chili again.
Amir Afzali
[email protected]This was a great recipe. I love how easy it was to make and how delicious it turned out.
Shahzaib Bhatti
[email protected]This chili is amazing! I'm not a big fan of turkey, but this chili changed my mind. It's so flavorful and satisfying.
Muhammad Hafeez Ali
[email protected]I love this chili! It's so easy to make and it's always delicious. I like to add a little bit of sour cream and avocado on top.
David Henry
[email protected]This was a great recipe for a quick and easy weeknight meal. The chili was flavorful and hearty, and it was a hit with my kids.
Lilly Russell
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Marina Novicic
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the corn and black beans.