QUICK TUNA CAKES
We don't eat shellfish, but I wanted something a little special to have as a starter on Father's Day. This has become a change of pace from Salmon croquettes in our house; both are adored by our 8 year old son.
Provided by cmacooks
Categories Tuna
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine 12 crushed crackers and next 5 ingredients.
- Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
- Form into 8 small patties.
- Crush the remaining 3 crackers on a plate and lightly coat the cakes.
- Heat olive oil in large non stick skilet.
- Add patties, cook until browned 12-15 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #seafood #fish #dietary #tuna #saltwater-fish
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Irina Neykova
i.n81@hotmail.co.ukI'm allergic to tuna, so I can't eat these cakes. But they look delicious!
hala and adam
a-hala14@gmail.comThese tuna cakes are definitely not worth the effort. They were dry and flavorless.
Ricco Castellanos
ricco_c39@hotmail.frI'm not sure what I did wrong, but my tuna cakes fell apart when I tried to flip them.
braiydin Pendleton
p-braiydin@yahoo.comI thought these tuna cakes were just okay. They weren't bad, but they weren't anything special either.
Gregory Kretov
k.g@gmail.comThese tuna cakes were a little bland for my taste. I think I'll add some more spices next time.
Sarita Shrestha
s-s45@hotmail.comI'm going to try making these tuna cakes for my next party. They look like they would be a crowd-pleaser.
Brand Insan
insanb65@gmail.comI love that these tuna cakes are made with simple, everyday ingredients.
Lisa Haynes
haynes.l73@yahoo.comThese tuna cakes were a breeze to make. I had them on the table in under 30 minutes.
Leeto Mogoane
m.l@yahoo.comI'm not a big fan of tuna, but these cakes were surprisingly good. The flavor was well-balanced and the texture was perfect.
Sitabi Yadav
s_yadav@gmail.comThese tuna cakes were a hit with my family! They were easy to make and had a great flavor. I will definitely be making them again.