QUICK TORTILLA PIZZAS
Created for DINING ON A DOLLAR, Oct. 2010. Quickly put together, no cooking needed except a few minutes in the oven to heat through. EDITED AFTER CONTEST: There was a mistake in the ingredients, so sorry! I've edited the recipe.
Provided by Zurie
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 250 deg F.
- Drain the tuna lightly in a sieve: you need a little oil for taste.
- Flake the tuna and with a fork lightly mix in the beans, chopped onion, mayonnaise, chopped jalapeno, pepper and oregano.
- In a separate bowl mix the chopped tomato and tomato sauce, pinch sugar, and a pinch salt.
- Spray an oven tin with nonstick spray, or grease lightly.
- Put the 4 tortillas on the tin, and divide the beans-tuna mixture among them, spreading but not quite to the edges.
- Top with the tomato mixture, also spread lightly.
- Sprinkle 1/4 cup grated cheddar over each tortilla.
- Heat through in oven until the cheese melts and the tortilla pizzas are warm. Remove with a pizza spatula or egg remover to heated plates. Serve with a green, dressed salad.
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Rabin Katuwal
[email protected]These are a great way to get a quick and easy meal on the table. I always keep a few tortillas on hand so I can make these whenever I need a quick meal.
GarlicDuck
[email protected]I was pleasantly surprised by how good these were. I wasn't expecting much, but they were actually really flavorful and satisfying.
FREE FIRE TIKTOK
[email protected]These are a great way to use up leftover ingredients. I always have a few tortillas on hand and they're perfect for a quick and easy meal.
Suraj Diwanka
[email protected]I'm always looking for new and easy recipes and this one fits the bill. These tortillas pizzas are delicious and they're so easy to make.
Shumirai Chirume
[email protected]These are a great way to get kids involved in cooking. My kids love helping me make them and they always enjoy eating them.
Sindisa Liwela
[email protected]I've tried several different tortilla pizza recipes and this is by far my favorite. The combination of flavors is perfect.
Laxmi Tamang
[email protected]These are a great alternative to traditional pizza. They're much quicker and easier to make, and they're just as delicious.
roosevelt del
[email protected]I was skeptical at first, but these were actually really good! The tortillas get nice and crispy and the toppings are flavorful.
Art Stuckman
[email protected]These are a great way to use up leftover tortillas. I always have a few on hand and they're perfect for a quick and easy meal.
Lashan Madushanka
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to use different toppings each time, depending on what I have on hand.
Himal Kunwar
[email protected]These were so easy to make and my kids loved them! I used whole wheat tortillas and added some extra veggies to the toppings. They were a hit!