QUICK TORTILLA PINWHEELS
Prepare these easy, cheesy rollups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. -Barbara Keith, Faucett, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients in a bowl. Spread on 1 side of each tortilla and roll up tightly. Cover and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with salsa or picante sauce.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 51mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Halid Ebrahim
[email protected]These pinwheels were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with a milder salsa.
lovely samuels
[email protected]These tortilla pinwheels were delicious! I used a variety of fillings, including chicken, cheese, and vegetables. I also made a dipping sauce with guacamole and sour cream.
Asalam khan
[email protected]I was disappointed with these tortilla pinwheels. They were dry and tasteless.
Jamshed Tanha
[email protected]These tortilla pinwheels were a fun and easy recipe to make with my kids. They loved helping me roll up the tortillas and they were so excited to eat them.
Barkat Ali Barkat Ali
[email protected]I've made these tortilla pinwheels for my kids' lunchboxes and they love them. They're a healthy and easy snack.
Hsu Myat Noe
[email protected]These pinwheels were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Md ASRAFUL ASRAFUL
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these tortilla pinwheels. They were light and refreshing.
Angel Susmita
[email protected]These tortilla pinwheels were perfect for my party. They were easy to make ahead of time and they were a big hit with my guests.
Khalid Ajibola
[email protected]I love how customizable this recipe is. I've made it with different types of tortillas, fillings, and cheeses. It's always a hit!
Angela McKenzie
[email protected]These pinwheels were a bit bland for my taste. I think I'll add some more spices next time.
Firdaus Dorothy
[email protected]These tortilla pinwheels were easy to make and turned out great! I used a variety of fillings, including cheese, beans, and vegetables. I also made a dipping sauce with sour cream and salsa.
farhan rashka
[email protected]I had some trouble getting the tortillas to roll up without breaking. I think I might have used too much filling.
Hawa Yusuf
[email protected]These tortilla pinwheels were a little too spicy for my taste, but my husband loved them. I think I'll try making them again with a milder salsa.
Tanveer Qaiser Tv
[email protected]I love how versatile this recipe is. You can use any type of tortilla or filling you like. I've even made them with whole wheat tortillas and they were just as good.
anita Pokharel
[email protected]These pinwheels were delicious! The flavors all worked together perfectly. I will definitely be making these again.
Hamidullah Zadran
[email protected]I've made these tortilla pinwheels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Azan abbasi
[email protected]These tortilla pinwheels were a hit at my party! They were so easy to make and everyone loved them.