QUICK-TOPPED VEGETABLE CHICKEN CASSEROLE
Number Of Ingredients 18
Steps:
- Heat oven to 375°F. In large saucepan, combine soup, cream cheese, 1/2 cup milk, celery, onion, Parmesan cheese, bell pepper and carrot. Cook over medium heat until mixture is hot and cream cheese is melted, stirring frequently. Stir in chicken and broccoli. Pour into ungreased 2-quart casserole or 12 x 8-inch (2-quart) baking dish.In medium bowl, combine all topping ingredients blend well. Spoon tablespoonfuls of topping over hot chicken mixture.Bake at 375°F. for 20 to 30 minutes or until topping is golden brown and chicken mixture bubbles around edges.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving: Calories 510 Protein 35g Carbohydrate 29g Fat 28g Sodium 1140mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Gloria Pi
[email protected]This casserole was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful. I would definitely recommend this recipe.
LUKUNGU ANTHONY
[email protected]This casserole was easy to make and turned out great! The chicken was tender and the vegetables were cooked perfectly. The sauce was creamy and flavorful. I would definitely make this again.
Dororthy Nunez
[email protected]This casserole was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful. I would definitely recommend this recipe.
Aisha Nakaima
[email protected]This casserole was easy to make and turned out great! The chicken was tender and the vegetables were cooked perfectly. The sauce was creamy and flavorful. I would definitely make this again.
M.G CH
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful. I would definitely recommend this recipe.
Benjamin Bandini
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time. The chicken was tender and the vegetables were cooked perfectly. The sauce was creamy and flavorful.
Letty Lopez
[email protected]I made this casserole for my family and they loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful. We will definitely be making this again.
tsukasabf
[email protected]This casserole was delicious! I used fresh vegetables and it turned out great. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
Kevin Goliath
[email protected]This casserole was easy to make and turned out great! The chicken was tender and the vegetables were cooked perfectly. The sauce was creamy and flavorful. I would definitely recommend this recipe.
Sandile Tolbati
[email protected]I'm not a big fan of casseroles, but this one was really good! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful. I would definitely make this again.
Dolch 08
[email protected]This casserole was delicious! I used frozen vegetables and it still turned out great. The chicken was tender and the vegetables were cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
Walter Mmili
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The chicken was moist and flavorful, and the vegetables were cooked just right. The sauce was creamy and cheesy. I would definitely recommend this recipe.
Abosede Richards
[email protected]This casserole was a hit with my family! It was easy to make and the ingredients were simple to find. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful. We will definitely be making this ag