QUICK TOMATO-STRAWBERRY SPREAD
For a creative way to use up tomatoes from you garden, make this spread. The strawberry give it a fruity flavor everyone will enjoy.-Myra Innes, Auburn, Kansas
Provided by Taste of Home
Time 25m
Yield 2-2/3 cups.
Number Of Ingredients 3
Steps:
- Rinse three 1-cup plastic containers and lids with boiling water. Dry thoroughly. , In a large stockpot, bring tomatoes and sugar to a boil over medium-high heat, stirring often. Reduce heat; simmer 15 minutes. Remove from heat; stir in gelatin until dissolved. Cool 10 minutes. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Spread is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving. Thaw frozen spread in refrigerator before serving.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nasif zzaman
[email protected]I'm allergic to strawberries, so I substituted raspberries in this recipe. It turned out great!
Azul Guess
[email protected]This spread is a great way to get your kids to eat their fruits and vegetables. It's sweet and tangy, and they love it!
Kashifo Nadan
[email protected]This is my new favorite spread! It's so flavorful and refreshing. I love the way the tomatoes and strawberries complement each other.
HAMNA Mehboob
[email protected]I'm not sure what went wrong, but my spread turned out way too runny. I think I might have added too much liquid.
Christopher Adam
[email protected]This spread is so easy to make and it's so versatile. I've used it on toast, bagels, and even pancakes. It's always a crowd-pleaser.
Jay wright
[email protected]I made this spread for a brunch party and it was a hit! Everyone loved the unique flavor combination.
Jahmaad Freeman
[email protected]This is a great recipe for using up leftover tomatoes and strawberries. I added a bit of chili pepper for a little kick, and it was delicious!
Earning tips
[email protected]Not a fan. The flavors just didn't work for me. I think I'll stick to my regular strawberry jam.
Justin Seagull
[email protected]This spread is a bit too sweet for my taste, but I can see how others might enjoy it. The texture is nice and smooth, and it's easy to spread.
Anibi Tajudeen
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy snack or breakfast. The combination of tomatoes and strawberries is surprisingly delicious.
Noman Yasir
[email protected]This spread is a delightful blend of sweet and tangy flavors. It was so easy to make and added a pop of color to my morning toast. I'm definitely going to try it with other berries too!