QUICK TOFU AND CASHEW SOUR CREAM (VEGAN)
Sounds so yummy! This recipe is from Neva & Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Update: I tried this today and was really pleased with the results! I used it with recipe #161324 by Tigerduck and I couldn't tell it wasn't real sour cream. Of course you can tell its not the real thing when eating it plain, but it's still nice. Best alternative when mixing it with other ingredients you would use sour cream with though. I'm sure I'll get the same terrific results when I use it in a black bean soup I plan to make tomorrow.
Provided by Enjolinfam
Categories Soy/Tofu
Time 10m
Yield 2 cups, 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
- Add the chives. (Blend briefly or green sour cream will result).
- Serve (thickens more if chilled).
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Jack Boi
[email protected]This recipe looks too complicated for me. I don't think I'll try it.
Tusar Roy
[email protected]I'm not sure about this recipe. I'm not a big fan of tofu.
sis_ plays
[email protected]This recipe sounds interesting. I've never tried tofu and cashew sour cream before.
Henry Diaz
[email protected]I'm definitely going to try this recipe. It looks delicious!
Ahsan Saeed
[email protected]Yum!
Fakesmile Fakesmile
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I've already made it several times and it's always a hit.
Md Manik hassan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of tofu, but the crispy texture and the flavorful sauce really won me over.
Donald Aiabe
[email protected]This dish is a great option for a quick and easy weeknight meal. It's also really affordable, which is a bonus.
ASLAF NEWS
[email protected]I love how versatile this recipe is. I've made it with different types of tofu and cashews, and it always turns out great. It's also a great way to use up leftover vegetables.
Kiwanuka Aisha
[email protected]This recipe was easy to follow and the end result was amazing. The tofu was perfectly crispy and the sauce was so flavorful. I'll definitely be making this again and again.
Kimberly Aguirre
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This one didn't disappoint! The tofu and cashews gave the sauce a really rich and creamy texture.
Amina Wumaima
[email protected]This dish was a hit at my last dinner party! Everyone loved the creamy, tangy sauce and the crispy tofu. I will definitely be making this again.