QUICK TIKKA MASALA
Adapted from Blake Royer's "Dinner Tonight" column at Serious Eats; he adapted it from a recipe he found at about.com.
Provided by DrGaellon
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Grate 1 piece of ginger into a large zip top bag. Add the garlic, salt, pepper, cilantro, lemon zest, lemon juice, 1 tbsp yogurt and 1 tbsp oil. Add the chicken, press out as much air as possible and seal. Set aside (at room temperature) to marinate while proceeding.
- Heat the remaining oil in a large skillet over low heat. Roughly chop the remaining piece of ginger and add it to the oil, with the onion. Cook gently 10-15 minutes until well caramelized and almost mushy. Add chili powder, garam masala and turmeric; stir well. Cook 2-3 minutes to bloom and blend the flavors. Season with a generous pinch of salt and scrape mixture into a bowl; set aside.
- Increase heat to medium-high; empty the zip top bag into the skillet. Cook, turning occasionally, until golden brown and cooked through but still tender. Return spice mix to pan. If using cream, add it at this point. If not, add flour then yogurt. Stir in tomato paste. Simmer 5 minutes.
- Adjust seasoning with salt, pepper or lemon juice if needed. Serve with basmati rice or naan.
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Vava PRSN
[email protected]This recipe is a crime against Indian cuisine. I'm appalled that someone would even publish it.
SM SOJAN VAI
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This dish was inedible.
Chasing Rabbits
[email protected]This recipe is not authentic tikka masala. It's more like a creamy tomato soup with chicken.
Mary-Jane Harvie
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Keabetswe Ngobese
[email protected]This recipe was a complete disaster. The chicken was overcooked, and the sauce was too thin.
Mohamed Elshamy
[email protected]I didn't like the flavor of this dish. I found it to be too bland.
Kalpana Chaudhary
[email protected]This recipe was a bit too time-consuming for me. I'm looking for something that's quicker and easier.
Susmita Shaha
[email protected]I found that the chicken was a bit dry. I think I'll try marinating it overnight next time.
BAN Anna
[email protected]This recipe is a bit too spicy for my taste, but it's still very good. I'll just use less chili pepper next time.
Anyansi Henry
[email protected]I've tried many different tikka masala recipes, but this one is by far the best. The flavors are incredible.
Toufik Chakhma
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Aziz Kham
[email protected]I love the versatility of this recipe. I can use different types of meat or vegetables, and it always turns out great.
minon perera
[email protected]This is my go-to recipe for tikka masala. It's always a crowd-pleaser, and it's so easy to make.
Qamarqamar Qamar
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Rujina Bagom
[email protected]This tikka masala was so good! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Ranika media
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. I've made it several times now, and it's become a family favorite.
I K R A M
[email protected]This recipe was an absolute hit! The chicken was incredibly tender and flavorful, and the sauce was rich and creamy. I served it with basmati rice and naan bread, and it was the perfect meal.