QUICK THAI CHICKEN
Steps:
- empty coconut milk into large frying pan, add brown sugar, lemongrass, lime juice, curry, peppers, bay leaves and chicken. bring to a boil and then simmer for 30 minutes. add half of cilantro and half of the basil leaves. leave the remainder of both to add freshly to plates when served. add keffir leaves, if desired. cook for another 15 minutes at very low heat. during this time, boil rice noodles and strain. pour chicken curry over rice noodles, garnish with remainder of cilantro and basil leaves.
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Zubair Prince
zubair-prince@gmail.comI'm always looking for new and exciting Thai recipes to try, and this one definitely fits the bill. It's a delicious and easy-to-make dish that I will definitely be making again.
Sandra Cortez
cortez-s55@gmail.comThis recipe is a great way to introduce people to Thai food. It's not too spicy, and the flavors are very well-balanced.
Robert Durrigan
r@aol.comI love how versatile this recipe is. I can add or remove ingredients to suit my own taste.
Nasir Malik
nasir-m35@gmail.comThis dish is so easy to make, and it's always a hit with my guests.
Angela Saliken
saliken.a38@hotmail.comI've tried several different Thai chicken recipes, and this one is by far the best. It's the perfect combination of sweet, sour, and spicy.
Zulfi king
z24@hotmail.comI'm not sure what I did wrong, but my chicken didn't turn out as tender as I would have liked.
Jan Meyer
mjan29@hotmail.co.ukThis recipe is a great way to use up leftover chicken. It's also a very affordable dish to make.
Hifza Kashif
hifza.k@aol.comI love the combination of flavors in this dish. The chicken is tender and juicy, and the sauce is perfectly balanced.
Rach Lynn
r_lynn86@hotmail.comThis is one of the easiest and most delicious Thai dishes I've ever made. I will definitely be making it again.
Hennesy Hamajd
h.h33@hotmail.comI've made this recipe several times and it always turns out great. It's a family favorite!
Aniete Mac
aniete-m56@aol.comThis dish was a bit too spicy for my taste, but I still enjoyed it.
Shirley Gordon
sg@hotmail.comI'm not a big fan of Thai food, but I really enjoyed this dish. The flavors were well-balanced and the chicken was cooked to perfection.
mob
mob99@gmail.comI was disappointed with this recipe. The chicken was tough and the sauce was bland.
WarBoss 66
66.warboss@gmail.comThis recipe is a keeper! I'll be making it again and again.
tamara lulu
tamara.lulu@gmail.comThe flavors in this dish are amazing! I highly recommend it.
Stanley Spikes
stanley@yahoo.comI made this dish for a party, and everyone loved it! I'll definitely be making it again.
Dylan Pirihi
dp14@hotmail.co.ukI followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
Mello Moeti
mello91@yahoo.comThis is the best Thai chicken I've ever had!
Dev Darai
d_dev62@aol.comI love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
KamranKhan Khan
kamrankhan@aol.comThis Thai chicken was a hit with my family! The flavors were bold and authentic, and the chicken was cooked perfectly. I will definitely be making this again.