QUICK TEXAS STEW
A delicious Tex-Mex Chili even the non-cooks will enjoy. Serve with picante sauce and tortilla chips OR you can put some picante sauce right in the bowl, if you like.
Provided by Sam Horn
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 4
Number Of Ingredients 6
Steps:
- In Dutch oven, over medium heat brown and drain 1 pound ground beef.
- Mix in diced tomatoes, ranch style chili beans, corn with liquid, minestrone soup. Season with salt and pepper to taste.
- Cover and simmer 30 minutes.
Nutrition Facts : Calories 617.2 calories, Carbohydrate 51.9 g, Cholesterol 99.2 mg, Fat 33.6 g, Fiber 10.4 g, Protein 30.3 g, SaturatedFat 13.3 g, Sodium 1593.2 mg, Sugar 7.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kashaun Randolph
[email protected]I'm not a big fan of beef stew, but I really enjoyed this recipe. The flavors were amazing.
Eduardo Guerra
[email protected]This stew is a great way to sneak some vegetables into your kids' diets. They'll never know they're eating healthy!
Raza B
[email protected]I'm definitely going to be making this stew again. It's a great recipe for a cold winter night.
Ibad Jan
[email protected]This is the best stew recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mbah Racheal
[email protected]I'm not sure what went wrong, but my stew turned out really bland. I think I might have forgotten to add some of the spices.
Samuel Samuel
[email protected]This stew was a little too spicy for me, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Senzo Frank Khoza
[email protected]I'm not a huge fan of stews, but this one was really good. The flavors were really well-balanced.
Richard Eubanks
[email protected]This stew is a great way to use up leftover beef. It's also a great freezer meal.
Angel Lopez
[email protected]I added some extra vegetables to this stew and it turned out great. I think it's a really versatile recipe.
Jawad Baloch
[email protected]The beef in this stew was a little tough, but the flavor was still good.
Rodney Dean
[email protected]I love that this stew can be made in one pot. It's so easy to clean up!
Sourab Ahamed
[email protected]This stew is the perfect comfort food. It's hearty and filling, and the spices give it a nice kick.
Sila Akter
[email protected]I've made this stew several times now and it's always a winner. It's so easy to make and the flavor is amazing.
Thomas Bullock
[email protected]This stew was a hit with my family! The beef was tender and juicy, and the vegetables were cooked perfectly. The flavors were well-balanced and delicious.