QUICK TATER TOTS BAKE

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Quick Tater Tots Bake image

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! -Jean Ferguson, Elverta, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

3/4 to 1 pound ground beef or turkey
1 small onion, chopped
Salt and pepper to taste
1 package (16 ounces) frozen Tater Tots
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup 2% milk or water
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 570 calories, Fat 35g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1357mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.

Steve Paroski
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I highly recommend this recipe. These tater tots are delicious and so easy to make.


Amorine Teddy
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These tater tots are a great way to get your kids to eat their vegetables. They are so delicious that they won't even know they are eating them.


Ah Gh
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I love that these tater tots are made with real potatoes. They taste so much better than the frozen kind.


sky moon
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These tater tots are so addictive! I can't stop eating them.


Muhammad Manahil
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I made these tater tots for my family and they were a huge hit! I will definitely be making them again.


Sahil kkahnq
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These tater tots are the perfect comfort food. I love them on a cold winter day.


Maya Dabbas
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I was so surprised by how easy these tater tots were to make. I will definitely be making them again and again.


Ahtasham Chaudhry
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These tater tots are a great side dish for any meal. I especially love them with ketchup and mustard.


Sajida Hussain
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I made these tater tots in my air fryer and they turned out amazing! They were crispy on the outside and fluffy on the inside.


Rahul Roy
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I added some shredded cheese to my tater tots and they were delicious! I highly recommend trying this recipe.


Engr Mohammed Bello
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These tater tots are a great way to use up leftover mashed potatoes. I will definitely be making them again.


Azeem Gee
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I followed the recipe exactly, but my tater tots didn't turn out as crispy as I expected. What did I do wrong?


S McCaskill
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I was so excited to try these tater tots, but they turned out to be a disappointment. They were dry and bland.


SK Rajoan
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These tater tots were a hit at my party! Everyone loved them and they were so easy to make.


Sabuj Ahmed
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I made these tater tots for my kids and they loved them! They are a great way to get them to eat their vegetables.


Suraya Khatun
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These tater tots were so easy to make and they turned out perfectly! I will definitely be making them again.