QUICK & TASTY RICE FRITTERS
"This tastes similar to latkes but even easier to make as there is no peeling involved. Double as needed." This is a perfect way to use up left over rice. Modified from http://www.sarahmelamed.com.
Provided by UmmBinat
Categories White Rice
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients except for oil and mix well.
- In a pan, heat oil for shallow frying.
- When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
- Fry one side until golden and flip. If there are too many holes in the fritter, add more cornstarch to the batter.
- Drain fritters on paper towels to absorb excess oil.
- Serve with salsa, tzatziki or anything else that has a zesty fresh flavor!
- Enjoy!
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Ayden Johnson
[email protected]I'm always looking for new ways to use up leftover rice. These rice fritters look like a great option.
aisa semu
[email protected]These rice fritters look like the perfect comfort food. I can't wait to try them!
Jisan Hasan
[email protected]I'm not a big fan of rice, but these fritters look so good that I might have to give them a try.
Raheel Khano
[email protected]I'm definitely going to try this recipe. I love rice fritters and these look especially tasty.
Saikat Khan
[email protected]These rice fritters look delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry.
Syeda Zainab
[email protected]I tried to make these rice fritters, but they didn't turn out well. The batter was too thin and the fritters fell apart in the pan.
Mysha Akther
[email protected]These rice fritters were a disappointment. They were bland and mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Dawnn Simmons
[email protected]I loved these rice fritters! They were crispy, flavorful, and so easy to make.
Aliza Tariq
[email protected]These rice fritters are a great way to use up leftover rice. They are easy to make and they taste delicious.
Clin'niqua Huggins
[email protected]I'm not a big fan of rice, but these fritters were actually really good. The crispy coating and the flavorful filling made them a hit with me.
saleemkhanbaloch saleemkhan
[email protected]These rice fritters were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the crispy texture and the flavorful filling.
Bismark Mensah
[email protected]I've made these rice fritters several times now and they are always a hit. They are a great way to use up leftover rice, and they are so versatile. I've served them with everything from eggs and bacon to grilled chicken and vegetables.
Hshsh Xhxh
[email protected]I was pleasantly surprised by how easy these rice fritters were to make. I had never made fritters before, but I followed the recipe step-by-step and they turned out great. I will definitely be making these again.
Sameer Ziberi
[email protected]These rice fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I followed the recipe exactly and they turned out perfectly.