QUICK TASTY RED SWISS CHARD W/ASPARAGUS
A great mix of veggies! This was a quick and easy side dish to prepare. Would go great with steak or grilled chicken. Yummy!
Provided by Don Teifke
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. Remove leaves from stems and slice leaves coarsely. Place sliced leaves in bowl of water to soak while preparing other ingredients. Chop red stems in approximately 1/4 inch pieces.
- 2. Chop red onion coarsely. (It will reduce when cooking.) Cut asparagus in approximately 1" pieces but retain most of the flower portion.
- 3. Heat olive oil in saute pan (medium heat). Add chopped chard stems, onions and asparagus. Saute for about 3 minutes. Add chopped garlic, pine nuts and Marsala wine. Saute for additional minute or until asparagus is tender but al dente. Season to taste with salt and pepper.
- 4. Remove leaves from bowl (do not drain). Add to saute pan and cover. Cook for 3 minutes. (do not remove cover while steaming)
- 5. Uncover saute pan and stir for one more minute. (Do not cook all the juice/moisture away.
- 6. Can be served as a side dish or eaten as a main meal. I served it with quinoa and leftover sauteed pork. Enjoy.
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Melek Gedi
[email protected]This recipe is perfect for a vegetarian meal.
Noah Carder
[email protected]I'm allergic to Swiss chard. Is there a substitute I can use?
Jacob Hamilton
[email protected]This recipe looks delicious. I can't wait to try it.
Namugavu Christine
[email protected]I'm going to try this recipe tonight!
Ahmad Agil
[email protected]This recipe is a great way to get your kids to eat their vegetables.
andrew fiore
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the picture.
MuhammZeeshan MuhsmmadZeeshan
[email protected]This was a quick and easy weeknight meal.
Zain Shabir
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely make this again.
Evelyn Ramirez
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Sammie H
[email protected]I'm not a huge fan of Swiss chard, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The Swiss chard was cooked perfectly and the lemon-butter sauce really helped to brighten up the flavor.
mahfuja akter muskan
[email protected]This recipe was a hit with my family! Everyone loved the flavors and the Swiss chard and asparagus were cooked perfectly. The lemon-butter sauce was also a great addition.
Imran Maken
[email protected]This was a great way to use up some Swiss chard and asparagus that I had in my fridge. The recipe was easy to follow and the dish turned out great! The Swiss chard and asparagus were cooked perfectly and the lemon-butter sauce was delicious.
Harris Fleming
[email protected]I loved how quick and easy this recipe was. It's perfect for a weeknight meal when I don't have a lot of time to cook. The flavors were also great - the Swiss chard and asparagus were perfectly tender and the lemon-butter sauce was tangy and flavorfu
Mehfooz Aaaa
[email protected]This recipe was incredibly easy to follow and the end result was delicious! The Swiss chard and asparagus paired perfectly together, and the lemon-butter sauce added a nice zesty flavor. I will definitely be making this again!