QUICK TANGY SLOPPY JOES
I adjusted three different recipes to come up with this one. Kids like the tangy taste and request the sandwiches for birthday parties.-Anna Adams, Chatsworth, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, cook beef, onion, red pepper and celery over medium heat until meat is no longer pink and vegetables are crisp-tender; drain., In a small bowl, combine the ketchup, vinegar, chili powder, Worcestershire sauce, sugar and salt; stir into beef mixture. Simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns.
Nutrition Facts : Calories 314 calories, Fat 12g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 935mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.
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md billal mia
[email protected]Thanks for sharing this recipe!
Shahab Uddin
[email protected]These Sloppy Joes are a keeper!
Yehia Hassan
[email protected]I'll definitely be making these again.
Kimani walker
[email protected]So good!
Pirzada Hamid Ali shah
[email protected]Yum!
Joseph Stokes
[email protected]I followed the recipe exactly and the Sloppy Joes turned out perfect! They were so easy to make and my family loved them.
Abdallah shata
[email protected]These Sloppy Joes were a bit too tangy for my taste, but my husband loved them. He said they were the best he's ever had.
Town kids
[email protected]I'm not a big fan of Sloppy Joes, but these were actually really good! The sauce was tangy and flavorful, and the beef was tender.
Dianne alfraih
[email protected]These Sloppy Joes were easy to make and turned out great! The sauce was perfect and the beef was cooked perfectly.
Korboe Juliet
[email protected]I made these Sloppy Joes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Pratikxya Magar
[email protected]These Sloppy Joes were a hit with my family! The sauce was tangy and flavorful, and the beef was tender and juicy. I will definitely be making these again.