Make and share this Quick Tamale Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Tex Mex
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove tamales from can, reserving liquid.
- Remove husks from tamales.
- Cut tamales in half crosswise; place in a lightly greased 8-inch square baking dish.
- Spoon reserved liquid over tamales.
- Spread chili over tamales, and sprinkle with cheese.
- Top with crushed corn chips.
- Bake at 350 degrees for 30 minutes or until thoroughly heated.
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Md Farid
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's a delicious and hearty dish that's perfect for a cold winter day.
Amabibi Emmanuella
[email protected]I've tried several different tamale casserole recipes and this one is by far the best. It's easy to make and always turns out perfect.
Leigh Golledge
[email protected]I'm not a big fan of tamales, but I really enjoyed this casserole. It was cheesy and flavorful.
gamer pup099
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the corn and black beans.
Lalit Sajnani
[email protected]I'm not a fan of cheese, but I really enjoyed this casserole. The cheese was melted and gooey, and it added a lot of flavor to the dish.
shreeram Paudel श्रीराम पौडेल
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make for a weeknight meal.
Mazher Basra
[email protected]I was disappointed with this casserole. It was bland and lacked flavor. I won't be making it again.
Meskath Hassan
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's a delicious and hearty dish that's perfect for a cold winter day.
ami jakir vai
[email protected]I've tried several different tamale casserole recipes and this one is by far the best. It's easy to make and always turns out perfect.
XX HANODA MOHANAD 25
[email protected]I'm not a big fan of tamales, but I really enjoyed this casserole. It was cheesy and flavorful.
Bivek Mahato
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the corn and black beans.
Wanda Martin
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it and asked for the recipe.
Ranafaizan Ranafaizan
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
emmanuel ochum
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I'll probably cut back on the chili powder next time.
Chenier Joseph
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are just as good as the first day.
Carlos Battousai
[email protected]This casserole is a great way to use up leftover tamales. It's also a great dish to make for a potluck or party.
Quinton Cleary
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It was delicious and my kids loved it. I'll definitely be making this again.
Farhan Labib
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.