QUICK TAMALE CASSEROLE
The filling ingredients in this casserole will satisfy hearty appetites. You can garnish individual servings with sliced ripe olives and serve with tortilla chips.-Cecily Gates, Santa Ana, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Spoon into a greased 9-in. square baking dish; top with chili. , Remove papers from tamales; cut each into six slices. Arrange over chili. Sprinkle with corn and top with cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 592 calories, Fat 31g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 1556mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 7g fiber), Protein 38g protein.
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Khalid 777
[email protected]I followed the recipe exactly and the casserole turned out perfect. I will definitely be making this again.
Md Rasadul karim
[email protected]This recipe was a disaster! The casserole was dry and flavorless.
ENCEE WAN
[email protected]I had some trouble finding all of the ingredients for this recipe. I ended up substituting a few things and it still turned out great.
Gerardo Flores
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Dost Muhammad
[email protected]I'm always looking for new tamale recipes and this one is definitely a keeper. The combination of flavors and textures was perfect.
kondwani phiri
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Nizamuddin
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole was a hit with my kids and husband.
Junaid Zafar
[email protected]I'm not a big fan of tamales, but I really enjoyed this casserole. The cornbread topping was the perfect complement to the filling.
Uche Obi
[email protected]The cornbread topping on this casserole was amazing! It was crispy and flavorful. The filling was also very good, with just the right amount of spice.
Louis Mavros
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Farhan Gaming
[email protected]This recipe was a great way to use up leftover tamales. I added some extra spice to the filling and it turned out perfect.
Jalirah Hassan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The cornbread topping is the perfect finishing touch!
sakir bhai
[email protected]This tamale casserole was a hit with my family! It was easy to make and had a great flavor.