Try this on falafels, or any other Eastern dish. You could thin it out a bit and use it on salad too! Enjoy!
Provided by Nif_H
Categories Sauces
Time 5m
Yield 1 1/4 cup
Number Of Ingredients 6
Steps:
- Whisk together yogurt, tahini, garlic, lemon juice, salt and pepper. Thin with water to obtain a smooth sauce.
Nutrition Facts : Calories 330.1, Fat 23.7, SaturatedFat 6.5, Cholesterol 25.5, Sodium 117.3, Carbohydrate 20, Fiber 3.4, Sugar 9.3, Protein 13.4
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William Tyson
[email protected]I'm allergic to tahini. Is there a substitute I can use?
Adesope Akeem
[email protected]This sauce is a great way to use up leftover yogurt.
David Casanova
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I think I might have overmixed it.
Arshad Prince
[email protected]The sauce was a bit too tangy for my taste.
Hasnayen Rakib
[email protected]I'm not a big fan of tahini, but this sauce is surprisingly good.
SANJITA SIMRAN
[email protected]This sauce sounds amazing! I'm definitely going to try it.
Fast Look
[email protected]I can't wait to try this sauce on my next taco night.
Lakshan sujiwa
[email protected]This is the perfect sauce for summer cookouts.
makoha nicolus
[email protected]I love that this sauce is made with yogurt. It makes it so creamy and tangy.
Just Kurka
[email protected]This sauce is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a marinade for chicken.
Junior Malcom
[email protected]I was looking for a quick and easy sauce to serve with my falafel and this fit the bill perfectly. It was delicious!
Osin Oz
[email protected]I tried this sauce for the first time last night and it was a hit! My family loved it. It's so creamy and flavorful.
Azab Abderhman
[email protected]This sauce is a great addition to any Mediterranean dish! I especially love it on grilled chicken or roasted vegetables.