QUICK TACO WRAPS
I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. -Katie Mitschelen, La Porte, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese until smooth. Stir in green chiles, sour cream and taco seasoning., Spread bean dip over tortillas to within 1/2 in. of edges. Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives. Roll up tightly and serve.
Nutrition Facts : Calories 533 calories, Fat 28g fat (13g saturated fat), Cholesterol 51mg cholesterol, Sodium 1538mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 8g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Naseem Nawaz
[email protected]These wraps are a delicious and healthy way to enjoy Mexican food.
MILE BLEE
[email protected]These wraps are a great party food. They're easy to make and they can be served hot or cold.
Ncv Bhojpuri
[email protected]These wraps are a great way to get your kids to eat their veggies. They're so flavorful that they won't even notice they're eating broccoli.
Chand Lucky
[email protected]I love that these wraps can be made ahead of time and then just reheated when you're ready to eat. They're perfect for busy weeknights.
Thabane Bheka
[email protected]These wraps were a great way to use up leftover taco meat. They were quick and easy to make and they tasted great.
Nawab Nawab Baloch
[email protected]I've made these wraps several times and they're always a hit. They're so easy to make and they're always delicious.
Hannah larten
[email protected]These wraps were a nice change of pace from my usual dinner routine. They were easy to make and tasted great.
Shanto rj
[email protected]These wraps were a lot of work to make and they didn't taste that great. I wouldn't recommend them.
Max Seakamela
[email protected]I followed the recipe exactly, but my wraps didn't turn out as good as the picture. They were still tasty, but not as visually appealing.
Immanho jr
[email protected]These wraps were just okay. I found them to be a little bland.
Carl Keck
[email protected]I'm not a big fan of Mexican food, but these wraps were really good. I'll definitely be making them again.
Victoria Reeves
[email protected]These wraps were a big hit at my party. Everyone loved them!
Hussnain Artist
[email protected]Loved these wraps! They were so flavorful and easy to make.
Habib Irfani
[email protected]These wraps were delicious and so easy to make. I will definitely be making them again.
Zalihat Yuguda
[email protected]I made these wraps for my kids and they loved them. They're a great way to get them to eat their veggies.
Nomi Ali
[email protected]The flavor combination in these wraps was perfect. The beef, cheese, and salsa all worked together so well.
T Drotzur
[email protected]I love how quick and easy these wraps were to make. I was able to get dinner on the table in no time.
Shawn Kebonang
[email protected]These wraps were a hit with my family! The flavors were amazing and the wraps were so easy to make. I'll definitely be making these again soon.