QUICK TACO SOUP
My family-husband Dave and I and our three teenagers-enjoy this spicy, hearty soup. It's a nice change of pace from regular soups and it's also fast to make.-Debbie Moffitt, Albany, Oregon
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, tomatoes, beans and water; bring to a boil. Reduce heat, cook until heated through. , Ladle into individual bowls; top with cheese. If desired, also top with onions, corn chips and sour cream.
Nutrition Facts : Calories 262 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 994mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.
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Yasmine Errafai
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Sameen Ayesha
[email protected]I made this soup in my crock pot and it turned out perfect. It's a great meal to come home to after a long day.
Zaheer Baig
[email protected]I'm a vegetarian, so I substituted the ground beef for black beans. The soup was still delicious!
Kharel Lalmadi
[email protected]This soup is a great way to use up leftover taco meat. It's also a very affordable meal.
Theallfandomau
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of extra seasoning to make it taste good.
balogun adewale
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Aryanna
[email protected]This recipe was easy to follow and the soup turned out great. I will definitely be making it again.
Dark Waber
[email protected]This soup was a hit at my party! Everyone loved it and asked for the recipe.
Hamzar Ali
[email protected]I'm not usually a fan of taco soup, but this recipe was really good! The flavors were well-balanced and the soup was nice and thick.
Bipana Lamsal
[email protected]This soup was so easy to make and it tasted amazing! I added some extra chili powder for a little more heat and it was perfect. My whole family loved it.