QUICK TACO SALAD
Just got home from work? Tired? Try this quick, balanced meal that tastes great and leaves time for you to relax after a busy day. -Marie Noguerole, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chilies, hot pepper sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Serve over corn chips. Top with lettuce, cheese, sour cream and olives.
Nutrition Facts : Calories 628 calories, Fat 31g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 896mg sodium, Carbohydrate 55g carbohydrate (6g sugars, Fiber 10g fiber), Protein 31g protein.
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Elitas Sakala
[email protected]I thought this recipe was just okay. The dressing was a little too sweet for my taste and the salad was a bit bland. I think I would have liked it better if I had added more spices to the chicken.
Talal Khan
[email protected]This was a great recipe! I made it for my friends and they all loved it. The salad was flavorful and the dressing was creamy and tangy. I will definitely be making this again.
Majlis Setari
[email protected]I thought this recipe was just okay. The dressing was a little too tangy for my taste and the salad was a bit too crunchy. I think I would have liked it better if I had added more cheese and sour cream.
Zotha Hlongwaneh
[email protected]This taco salad was amazing! The dressing was so flavorful and the salad was so fresh and crunchy. I will definitely be making this again.
Crissy Clements
[email protected]I made this taco salad for my family last night and it was a hit! The kids loved the crunchy tortilla chips and the adults loved the flavorful dressing. I will definitely be making this again soon.
Muskan Wafa
[email protected]This was a quick and easy recipe to follow. The salad was delicious and the dressing was creamy and flavorful. I would definitely recommend this recipe to others.
HarryJ Morales
[email protected]I thought this recipe was just okay. The dressing was a little too sweet for my taste and the salad was a bit bland. I think I would have liked it better if I had added more spices to the chicken.
Ahsan Hassnain
[email protected]This was a great recipe! I made it for my friends and they all loved it. The salad was flavorful and the dressing was creamy and tangy. I will definitely be making this again.
Danbou Haydara
[email protected]I've made this taco salad several times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the salad is always fresh and crunchy. I highly recommend this recipe!
Alia Adam
[email protected]So easy and delicious! I love that this recipe is so versatile - I can add or remove ingredients depending on what I have on hand. It's a great way to use up leftover chicken or ground beef.
Riley Miller
[email protected]This taco salad was a hit with my family! Everyone loved the fresh and flavorful ingredients, and the dressing was the perfect compliment. I will definitely be making this again.