QUICK TABBOULEH
This refreshing side dish is commonly found in Middle Eastern restaurants and in many delis.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 7
Steps:
- In a medium bowl, mix bulgur with 1/2 teaspoon coarse salt and 2 cups boiling water. Cover bowl, and let sit until bulgur is tender (but still slightly chewy), about 30 minutes. Drain in a fine-mesh sieve, pressing to remove liquid; return to bowl.
- Add tomatoes, cucumber, parsley, lemon juice, and oil; season with salt and pepper, and toss to combine. Serve immediately, or cover and refrigerate up to 3 days (bring to room temperature before serving).
Nutrition Facts : Calories 162 g, Fat 7 g, Fiber 5 g, Protein 4 g
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[email protected]I love that this tabbouleh is so versatile. You can add or remove ingredients to suit your own taste.
Abigail Fosu
[email protected]This tabbouleh is a great way to sneak some extra vegetables into your kids' diet.
mim arfin
[email protected]I made this tabbouleh for a potluck, and it was gone in minutes!
Kibria official Song
[email protected]This tabbouleh is a great way to use up leftover rice.
REYA SIKDER
[email protected]I've been making this tabbouleh for years, and it's always a crowd-pleaser.
Armani Ben
[email protected]This tabbouleh is a great healthy alternative to potato salad.
Mat J
[email protected]I'm allergic to tomatoes, so I used diced cucumbers instead. It was still delicious!
amari Khan
[email protected]This tabbouleh is a great way to get your daily dose of fruits and vegetables.
Lydia_sun
[email protected]I love the combination of flavors in this tabbouleh. The lemon and mint really brighten up the dish.
Artsy Ryder
[email protected]This tabbouleh is so refreshing and light. It's the perfect side dish for a summer barbecue.
Izatullah Khan
[email protected]I've never made tabbouleh before, but this recipe made it so easy. I'm definitely going to make it again.
Fardouza Abdi
[email protected]This tabbouleh is a great make-ahead dish. It's even better the next day.
NAIMUL Gaming
[email protected]I'm not a huge fan of parsley, but I really enjoyed this tabbouleh. The flavors are very well-balanced.
Bakayo Doshwa
[email protected]I added some crumbled feta cheese to my tabbouleh, and it was delicious!
Syed Rayhan
[email protected]This recipe is a great way to use up leftover parsley and tomatoes.
Kamran Shahzad
[email protected]I've made this tabbouleh several times now, and it's always a hit. My friends and family love it!
Gaurav Ghimire
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy meal.
Tessica Wilson
[email protected]This tabbouleh recipe is amazing! It's so fresh and flavorful, and it's the perfect summer dish.