QUICK SWEET POTATO, MUSHROOM, AND BLACK BEAN BURRITO

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Quick Sweet Potato, Mushroom, and Black Bean Burrito image

This hearty burrito comes together in just 22 minutes but is still full of flavor. The spicy green rice and robust vegetables provide a delicious, substantial vegetarian meal you can take on the go.

Provided by Katherine Sacks

Categories     Vegetarian     Burrito     Sweet Potato/Yam     Mushroom     Bean     Lunch     22-Minute Meals

Yield Serves 4

Number Of Ingredients 17

3/4 cup quick-cooking white rice
2/3 cup Mexican salsa verde, divided
4 tablespoons chopped cilantro, divided
2 tablespoons vegetable oil, divided
1 medium (about 8 ounces) sweet potato, grated
1 teaspoon kosher salt, divided
1 teaspoon ground cumin, divided
1/2 teaspoon cayenne pepper, divided
8 ounces sliced button mushrooms
1/2 medium red onion, thinly sliced
1 (16-ounce) can black beans, rinsed, drained
5 ounces baby spinach
1 lime, halved
4 (12") flour tortillas
1/3 cup sour cream
3/4 cup grated Monterey Jack cheese (about 2 1/2 ounces)
1 avocado, diced

Steps:

  • Cook rice according to package directions. Fluff with a fork and stir in 1/3 cup salsa and 2 Tbsp. cilantro.
  • Meanwhile, heat 1 Tbsp. oil over medium-high in a large nonstick skillet. Add sweet potato and cook, stirring occasionally, until softened, 3 minutes. Stir in 1/2 tsp. salt, 1/2 tsp. cumin, and 1/4 tsp. cayenne, then transfer to a large bowl.
  • Heat remaining 1 Tbsp. oil in another large skillet, add mushrooms, and cook, stirring, until mushrooms begin to brown and release moisture, about 3 minutes. Add onion and remaining 1/2 tsp. salt, 1/2 tsp. cumin, and 1/4 tsp. cayenne; cook, stirring, until mushrooms and onions are tender and cooked through, about 3 minutes. Stir in beans and spinach; cook until warm, about 1 minute more. Transfer mushroom mixture to bowl with sweet potatoes, squeeze half of the lime over, and stir to combine.
  • Place tortillas on a plate and cover with a damp towel. Microwave until warm, about 1 minute. Mix sour cream and remaining 1/3 cup salsa verde and 2 Tbsp. cilantro in a small bowl.
  • Place warm tortillas on a work surface. Place 3 tbsp. cheese in the center of each tortilla, then top with 1 cup potato mixture and 1/4 cup rice. Divide avocado among tortillas and top each with 2 tbsp. sour cream sauce. Fold 2 sides of tortilla over filling, then roll up tortilla to enclose filling. Place burrito seam side down onto a plate and cut in half, if desired. Repeat with remaining tortillas. Cut remaining lime half into wedges and serve alongside.

Shahzad Billa
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These burritos are so easy to make and they're always a crowd-pleaser. I highly recommend them!


Deki Deki
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I've made these burritos several times now and they're always a hit. They're the perfect meal for a busy weeknight.


JANI TYPIST
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These burritos are the perfect combination of sweet and savory. I love the addition of mushrooms and black beans.


Edward Gikonyo
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I'm a huge fan of sweet potato burritos, and this recipe is one of my favorites. The avocado crema is the perfect finishing touch.


Nikbakht Alee
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These burritos are so delicious and flavorful. I love the combination of sweet potatoes, mushrooms, and black beans.


Gigi Thaw
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I followed the recipe exactly and the burritos turned out amazing! I highly recommend this recipe.


Shane Johnson
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These burritos are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.


Suneel Don
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I'm not a big fan of mushrooms, but these burritos were still delicious. The sweet potatoes and black beans were the perfect combination.


Tshwarano Mogoai
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These burritos are so easy to make and they're always a crowd-pleaser. I love that they're also healthy and packed with veggies.


Italia Arellano
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I've tried many sweet potato burrito recipes, but this one is by far the best. The avocado crema is a game-changer.


Viral Stories
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These burritos are the perfect combination of sweet, savory, and smoky. I highly recommend them!


junaid MD
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I made these burritos for my family and they were a huge hit! Even my picky kids loved them.


Gul Sif
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These burritos are so flavorful and satisfying. I love that they're packed with veggies and healthy ingredients.


Moses Scott
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I've made these burritos several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.


Elroe Samuel
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I'm not a huge fan of sweet potatoes, but these burritos changed my mind! The sweetness of the potatoes pairs perfectly with the savory mushrooms and black beans.


Hamza safeer
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These burritos were a huge success at my last party! Everyone raved about how delicious they were.


MD RIYAD HOSSAIN
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I followed the recipe exactly and the burritos turned out amazing! My husband and kids devoured them.


Ollie Palmer
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The combination of sweet potatoes, mushrooms, and black beans is pure genius! This burrito is packed with flavor and nutrients.


Amy Revels
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I love this recipe! It's so easy to make and it's always a hit with my friends and family.


Marzia Haidari
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This is a truly flavorful and satisfying burrito! The sweet potatoes and mushrooms add a delicious earthy flavor, while the black beans provide a hearty protein boost. The avocado crema is the perfect topping, adding a creamy and tangy touch.


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