QUICK SWEET PICKLES
Steps:
- Wash and dry the cucumbers. Using a sharp knife or a mandolin, slice the cucumbers thinly and place in a colander. Sprinkle with salt and toss to coat. Place the colander over a bowl and allow it to sit, covered, for about 1 hour. Rinse off the salt and dry the cucumber slices well. Place them into a sterilized quart jar.
- In a small saucepan add the remaining ingredients. Stir to dissolve sugar and bring to a boil. Remove from heat and allow it to cool. Pour the brine over the cucumbers in jar. Cover and refrigerate at least 4 hours, preferably overnight. Will keep, refrigerated, for about 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #condiments-etc #vegetables #american #southern-united-states #easy #vegan #vegetarian #dietary
You'll also love
Prince Tsoro
[email protected]These pickles are the best! They're so sweet and tangy. I love them on sandwiches and burgers.
Thonybills_ Official
[email protected]I've made these pickles several times and they're always a hit. They're so easy to make and they taste great.
Bikesh Lama Official
[email protected]These pickles are delicious! I love the way the vinegar and sugar balance each other out.
Patty Joe
[email protected]I love these pickles! They're the perfect balance of sweet and sour. I've been making them for years and they're always a hit.
Amriii Khan
[email protected]I made these pickles for the first time last week and they were a huge success. They're so easy to make and they taste amazing.
Damaris Chigorom
[email protected]These pickles are the best! They're sweet, tangy, and have a great crunch. I love them on sandwiches, salads, and even just as a snack.
Kealeboga Modibedi
[email protected]I've been making these pickles for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Sufi Kirshan
[email protected]These pickles are so good! I made them for a picnic and they were a huge hit. Everyone loved them.
Abby Dickherber
[email protected]I love these pickles! They're the perfect addition to any sandwich or salad. I've even been known to eat them straight out of the jar.
Talal Baloch
[email protected]This recipe is a keeper! The pickles were delicious and so easy to make. I used a variety of vegetables, including cucumbers, carrots, and onions. They all turned out perfectly.
Tiffany James
[email protected]These pickles were a hit at my last party! They were so easy to make and had a great sweet and tangy flavor. I'll definitely be making them again.