QUICK SWEET PICKLES
Steps:
- Wash and dry the cucumbers. Using a sharp knife or a mandolin, slice the cucumbers thinly and place in a colander. Sprinkle with salt and toss to coat. Place the colander over a bowl and allow it to sit, covered, for about 1 hour. Rinse off the salt and dry the cucumber slices well. Place them into a sterilized quart jar.
- In a small saucepan add the remaining ingredients. Stir to dissolve sugar and bring to a boil. Remove from heat and allow it to cool. Pour the brine over the cucumbers in jar. Cover and refrigerate at least 4 hours, preferably overnight. Will keep, refrigerated, for about 2 weeks.
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Prince Tsoro
prince_tsoro@yahoo.comThese pickles are the best! They're so sweet and tangy. I love them on sandwiches and burgers.
Thonybills_ Official
o_t35@yahoo.comI've made these pickles several times and they're always a hit. They're so easy to make and they taste great.
Bikesh Lama Official
official@yahoo.comThese pickles are delicious! I love the way the vinegar and sugar balance each other out.
Patty Joe
joe_patty@gmail.comI love these pickles! They're the perfect balance of sweet and sour. I've been making them for years and they're always a hit.
Amriii Khan
akhan15@gmail.comI made these pickles for the first time last week and they were a huge success. They're so easy to make and they taste amazing.
Damaris Chigorom
d_c@aol.comThese pickles are the best! They're sweet, tangy, and have a great crunch. I love them on sandwiches, salads, and even just as a snack.
Kealeboga Modibedi
kealeboga.m43@yahoo.comI've been making these pickles for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Sufi Kirshan
k_s8@hotmail.comThese pickles are so good! I made them for a picnic and they were a huge hit. Everyone loved them.
Abby Dickherber
dickherber-abby@aol.comI love these pickles! They're the perfect addition to any sandwich or salad. I've even been known to eat them straight out of the jar.
Talal Baloch
t58@gmail.comThis recipe is a keeper! The pickles were delicious and so easy to make. I used a variety of vegetables, including cucumbers, carrots, and onions. They all turned out perfectly.
Tiffany James
tiffany7@gmail.comThese pickles were a hit at my last party! They were so easy to make and had a great sweet and tangy flavor. I'll definitely be making them again.