QUICK SWEET AND SOUR HAM
This quick-to-fix meal makes great use of leftover ham. It's also good with cooked chicken or beef.-Joyce Peugh, Woodstock, Maryland
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice and pineapple chunks. In a bowl, combine the brown sugar, cornstarch and ginger. Stir in the water, vinegar and reserved juice until smooth; set aside., In a large nonstick skillet, saute the ham, green pepper and onion in hot oil over medium-high heat for 3 minutes or until ham is lightly browned and vegetable are crisp-tender. Stir reserved pineapple chunks into skillet; heat through. Stir juice mixture. Gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice.
Nutrition Facts : Calories 288 calories, Fat 7g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 946mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
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Violette Vega
[email protected]It's always a crowd-pleaser.
Carson Bouchard
[email protected]This dish is so easy to make.
David Ekanem
[email protected]I'll definitely be making this again.
Charles Clinton
[email protected]This recipe is a keeper!
Esha sheikh
[email protected]The sauce is delicious and the ham is cooked perfectly.
Gods Child
[email protected]This dish is easy to make and always a crowd-pleaser.
Zandile Kubheka
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the sweet and sour sauce.
Asad Hosen
[email protected]This dish was delicious! The sauce was tangy and flavorful, and the ham was tender and juicy.
sonia ortega
[email protected]This recipe is a great way to use up leftover ham. The sauce is flavorful and the ham is cooked perfectly.
Kacie Burford
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love the combination of the sweet and sour sauce with the ham.
Gholam Nabi
[email protected]I've made this recipe several times, and it's always a hit. The sauce is delicious, and the ham is always moist and tender.
DaDa KhaŸÜ
[email protected]This recipe is a great way to add some flavor to leftover ham. The sauce is tangy and sweet, and the ham is cooked until it's fall-apart tender.
Patrick Spurgeon
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the sweet and sour sauce, and the ham was cooked perfectly.
A.S. ahnaf
[email protected]This dish was easy to make and very tasty. The sauce was a little too sweet for my taste, so next time I'll use less sugar.
Kabita Shaa
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The sauce was flavorful and the ham was tender and juicy. My family loved it!
Free Fire
[email protected]This recipe is a great way to use up leftover ham. The sauce is simple to make, and the ham is cooked in the slow cooker, so it's a very hands-off meal.
Mithel Shakib
[email protected]I made this dish last night, and it was delicious! The flavors of the sauce were well-balanced, and the ham was moist and tender. I will definitely be making this again.
The Dob3rman
[email protected]This recipe is a keeper! The sauce is tangy and sweet, and the ham is cooked perfectly. I served it over rice, and it was a hit with my family.