QUICK STUFFED TOMATOES
Yummy and quick stuffed tomatoes.
Provided by Alison
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degree C).
- Cut the fresh tomatoes crosswise in half and scoop out the pulp; set aside. Invert the tomato shells on paper towels to drain.
- In a small saucepan, bring the broth and sun-dried tomatoes to a boil. Remove the saucepan from heat and stir in the couscous. Cover and let stand for 5 minutes.
- Stir in the cheese, basil, mint and pepper. Then gently stir in the tomato pulp.
- Place the tomato shells in an 11x7 inch baking dish. Spoon the couscous mixture into the shells, pressing the mixture firmly into the shells. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes or until heated through.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 47.7 g, Cholesterol 1.3 mg, Fat 1.1 g, Fiber 6 g, Protein 11.4 g, SaturatedFat 0.2 g, Sodium 283.9 mg, Sugar 7.3 g
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Mikky Michael
[email protected]I can't wait to try this recipe! It looks so delicious.
Prite Prite
[email protected]These stuffed tomatoes are a great way to use up leftover rice.
Dionne Townsend
[email protected]I'm not sure what to think about this recipe. It seems like it could be good, but I'm not sure if I like the combination of flavors.
Habiba Jan
[email protected]I've never made stuffed tomatoes before, but this recipe looks easy enough to follow.
Rehman Afridi
[email protected]These stuffed tomatoes are perfect for a summer picnic.
ThankGod Wele
[email protected]I'm not a fan of stuffed tomatoes, but I'm willing to give this recipe a try.
Jeus Galaviz
[email protected]I'm going to make these stuffed tomatoes for my next party. They look so delicious.
Tanzila Nupur
[email protected]This recipe is a must-try for any tomato lover!
francisca kavenya
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Krishna Shah
[email protected]These stuffed tomatoes look amazing! I can't wait to try them.
limon ahmed
[email protected]I'm not a huge fan of tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The tomatoes were cooked perfectly and the filling was delicious. I will definitely be making this recipe again.
Alexandra Ramos
[email protected]Meh.
Wadia Habib
[email protected]These stuffed tomatoes were a bit bland for my taste. I think I would add more herbs and spices next time.
Ana Michael
[email protected]Not bad!
Tina Reynolds
[email protected]This recipe was easy to follow and the results were delicious. The tomatoes were juicy and the filling was flavorful. I highly recommend this recipe.
Travis Morris
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Your Father
[email protected]These stuffed tomatoes were a hit! The filling was flavorful and the tomatoes were cooked perfectly. I will definitely be making this recipe again.