QUICK-STUFF PORK CHOPS
I WAS creating recipes to teach pork cookery to high school classes when I discovered this pan-grill method of preparing meat. The results are tender and juicy. This 15-minute entree is just right for a busy cook - it's delicious, and the portions are perfect for two people. -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Combine thyme, sage, salt and pepper; sprinkle on both sides of pork chops. In a skillet, cook chops in butter for about 5-6 minutes on each side or until juices run clear. Transfer to a serving platter and keep warm. In the pan drippings, saute celery, onion and carrot over medium heat until tender. stir in broth and stuffing; heat through. Spoon over chops; serve immediately.
Nutrition Facts :
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Cody Ridge
r.c80@aol.comThese pork chops were a little dry for my taste, but the flavor was good. I think I'll try marinating them next time.
Natalie Nitschke
natalie30@hotmail.comI'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The pork chops were moist and flavorful, and the coating was crispy and delicious.
Xj Honderd
honderd_x@gmail.comThese pork chops were delicious! The coating was crispy and flavorful, and the meat was juicy and tender. I will definitely be making these again.
Ashley Licon
a_licon@gmail.comI love that this recipe is so versatile. I've tried it with different types of pork chops and it always turns out great. I also like to experiment with different seasonings.
Zakhmi Malang
m@yahoo.comThese pork chops were a little bland for my taste. I think I'll try adding some more spices next time.
Jj Gs
gsj@hotmail.frI'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The pork chops were moist and flavorful, and the coating was crispy and delicious.
Abubakar Muhammada
muhammada_a@yahoo.comThese pork chops were so easy to make and they turned out so tender and juicy. I will definitely be making these again.
KING BABA
k_baba@aol.comI love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Marwa elomary
elomary-marwa@gmail.comThese pork chops were a little dry for my taste, but the flavor was good. I think I'll try marinating them next time.
Kaiser Khan
kkaiser51@gmail.comI'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The pork chops were moist and flavorful, and the coating was crispy and delicious.
Luke Santos (Flamenco)
ls39@yahoo.comThese pork chops were delicious! The coating was crispy and flavorful, and the meat was juicy and tender. I will definitely be making these again.
Tsitsi Kashangura
t88@yahoo.comI love that this recipe is so versatile. I've tried it with different types of pork chops and it always turns out great. I also like to experiment with different seasonings.
Daniel Blackford
d@yahoo.comThese pork chops were a little bland for my taste. I think I'll try adding some more spices next time.
Blue_dinosaurs_for_george
blue_dinosaurs_for_george@hotmail.frI'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The pork chops were moist and flavorful, and the coating was crispy and delicious.
Emily Davison
ed@aol.comThese pork chops were so easy to make and they turned out so tender and juicy. I will definitely be making these again.
Vympel King
v-king79@gmail.comThe pork chops were a little dry for my taste, but the flavor was good. I think I'll try marinating them next time.
Muhammad Banks
m.b@hotmail.co.ukI love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Jan Paolo Evangelista
j.e14@hotmail.comI've made these pork chops a few times now and they're always a hit with my family. They're so easy to make and they taste amazing.
Dareen Ahmed
ahmed13@gmail.comThese pork chops were delicious! I followed the recipe exactly and they turned out perfect. The meat was juicy and flavorful, and the coating was crispy and golden brown.