QUICK STRAWBERRY JELLO DESSERT...

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Quick Strawberry Jello Dessert... image

This is a light and easy dessert to whip up in minutes. This dessert tastes very similar to the strawberry dessert with the pretzel crust only it's a lot faster!

Provided by Kristen H.

Categories     Gelatin

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 (3 1/4 ounce) container jello fat free prepared strawberry gelatin
3 large strawberries, top removes and quartered
5 pretzels, crushed (fat free)
2 tablespoons fat-free whipped topping, such as Reddi Wip

Steps:

  • Remove Jello from cup and put in a large custard cup (any med. size bowl will work).
  • Mash up Jell-O with a fork.
  • Mix in cut up strawberries.
  • Sprinkle with crushed pretzel and then add a dollop of whipped cream (cool whip would work too, I prefer Reddi Wip).

Asadullah Jafari
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This dessert is the perfect combination of sweet and tangy.


Arshad Mahmood
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I'm not a big fan of strawberry jello, but this dessert was surprisingly good.


Saidi Shafic
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This is my new go-to dessert recipe. It's easy to make and always a crowd-pleaser.


Lava Charcoal
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I love the creamy texture of this dessert. It's the perfect balance of sweet and tangy.


Shaun Pires
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This jello dessert is the perfect summer treat. It's light and refreshing, and the strawberries add a pop of color.


Lucas Craig
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This dessert is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.


Sadick Talugenda
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I love how versatile this recipe is. I've made it with different fruits and it always turns out great.


Kristian Smith
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This was the perfect dessert to bring to a potluck. It was easy to make ahead of time and everyone raved about it.


Titus Wamunyima
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I'm not a big fan of strawberry jello, but this dessert was surprisingly good! The combination of strawberries, cream cheese, and whipped cream was perfect.


Romana Ali
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This strawberry jello dessert was a huge hit at our family gathering! It was so easy to make and everyone loved the sweet and tangy flavor. I will definitely be making this again.