Make and share this Quick Stir Fry Sauce recipe from Food.com.
Provided by Mom10
Categories < 15 Mins
Time 15m
Yield 1 cup, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Stir fry vegetables.
- Mix remaining ingredients. Pour over vegetables, stirring until thick.
- Serve with rice or tortillas as desired.
Nutrition Facts : Calories 23.5, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.1, Sodium 707.9, Carbohydrate 4.4, Fiber 0.1, Sugar 0.3, Protein 1.1
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Madubhasini Wijesinghe
[email protected]This stir-fry sauce has quickly become one of my favorite recipes. It's so easy to make and always turns out delicious. I love that I can customize it to my own taste by adding different spices or vegetables. It's a keeper!
Rohim Khan
[email protected]This stir-fry sauce is not only delicious, but it's also healthy. It's made with all-natural ingredients and is low in sodium and sugar. I feel good about serving it to my family and friends.
Zero J
[email protected]I love how flavorful and versatile this stir-fry sauce is. I've used it with chicken, beef, shrimp, and tofu, and it's always delicious. It's also great with a variety of vegetables. I'm always experimenting with new combinations.
Gabriela Olaguez
[email protected]This stir-fry sauce is so quick and easy to make. I love that I can have a delicious stir-fry on the table in under 30 minutes. It's a great option for busy weeknights.
Barosano Rostas
[email protected]I'm a vegetarian, so I made this stir-fry sauce with tofu instead of meat. It was delicious! The tofu absorbed the flavors of the sauce perfectly and had a nice chewy texture. I'm definitely going to be making this again.
Malak Aya
[email protected]I love spicy food, so I added a bit of chili sauce to this stir-fry sauce. It turned out amazing! The heat from the chili sauce balanced out the sweetness of the sauce perfectly. It was the perfect addition to my spicy stir-fry.
Peter Chikubula
[email protected]I recently hosted a dinner party and served this stir-fry sauce with chicken and vegetables. It was a huge hit! My guests raved about the flavor and asked for the recipe. I'm definitely going to be making this again for my next party.
Nwagima Ukachukwu
[email protected]I'm a novice cook, so I was a bit intimidated to try making this stir-fry sauce. But I'm so glad I did! The instructions were clear and easy to follow, and the sauce turned out perfectly. I'm definitely going to be making this again.
Brian Solomon
[email protected]I'm always on the lookout for healthy recipes, and this stir-fry sauce is a winner. It's made with all-natural ingredients and is low in sodium and sugar. It's a great way to enjoy a delicious stir-fry without sacrificing your health.
Oddly satisfying is best
[email protected]I'm a huge fan of bold and flavorful dishes, and this stir-fry sauce definitely delivers. The combination of soy sauce, rice vinegar, and ginger is perfect. It's tangy, savory, and slightly sweet. I can't get enough of it!
Aser Basma
[email protected]As a busy mom, I'm always looking for quick and easy recipes. This stir-fry sauce fits the bill perfectly. It takes just minutes to make and my family loves it. It's a great way to get a healthy and flavorful meal on the table in no time.
Mohamed Selim
[email protected]This stir-fry sauce is a game-changer! It's so easy to make and adds incredible flavor to any stir-fry. I've tried it with chicken, beef, and shrimp, and it's delicious every time. Highly recommend!