QUICK STEAMED BRUSSELS SPROUTS
Steam the vitamin-rich sprouts until they are fork-tender, and use the best balsamic vinegar you have for tossing.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Blanch the Brussels sprouts in a large pot of lightly salted boiling water until tender, about 10 to 12 minutes, and refresh in cold water. Cut in half and transfer to a bowl. Add the thyme, vinegar, and pepper, toss to coat, and serve.
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Phone Abdi
[email protected]These Brussels sprouts were a bit bland for my taste. I think I'll try adding some roasted almonds or crumbled bacon next time.
Adam Sijaona
[email protected]I'm not a huge fan of steamed vegetables, but I have to say, these Brussels sprouts were pretty darn good.
Renu Parajuli
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this one fits the bill perfectly.
Dk K
[email protected]I can't wait to try this recipe! I've been looking for a healthy and flavorful way to cook Brussels sprouts.
Bigyan Dahal
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in minutes.
S M
[email protected]I've never cooked Brussels sprouts before, but this recipe made it easy. They turned out great!
Xj Honderd
[email protected]I'm not sure what went wrong with my Brussels sprouts. I followed the recipe carefully, but they turned out mushy.
Alicia Lunt
[email protected]This recipe was a waste of time. The Brussels sprouts were tough and flavorless.
Ronald Mueller
[email protected]I followed the recipe exactly, but my Brussels sprouts turned out soggy. I think I'll try steaming them for a shorter amount of time next time.
Macrine Kunda
[email protected]These Brussels sprouts were a bit bland for my taste. I think I'll try adding some roasted almonds or crumbled bacon next time.
mianch332 Official
[email protected]I'm not a huge fan of steamed vegetables, but I have to say, these Brussels sprouts were pretty darn good.
Dhaniram Yadav
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this one fits the bill perfectly.
Junior Motswetla
[email protected]I can't wait to try this recipe! I've been looking for a healthy and flavorful way to cook Brussels sprouts.
Luv Muffin
[email protected]I love how simple this recipe is. It's just a few ingredients, and it comes together in minutes.
Umar Faizan
[email protected]These Brussels sprouts were so easy to make, and they turned out perfectly! I'll definitely be making them again.
Dogbey Frederick
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind! The steaming method really brought out their natural sweetness, and the garlic and lemon added a delicious savory flavor.
John Chiwel
[email protected]These steamed Brussels sprouts were a quick and easy side dish that paired perfectly with my roasted chicken. They were tender and flavorful, and I loved the pop of color they added to my plate.