QUICK SRIRACHA BEEF LETTUCE WRAPS
Steps:
- heat oil in a frying pan, then sauce the beef until it is cooked through and starting to brown.
- While beef cooks, mix together fish sauce, Sriracha sauce and water in small bowl. Zest the skin of the lime and squees the juice. You may need 2 limes to get enough juice, but only use the zest from 1
- thinly slice the green onions and chop the cilantro
- when beef is done, add the sriracha sauce mixture and let it sizzle until the water has a evaporated, stiffing a few times to the the flavor mixed through the meat.
- Turn off the heat and stir in the lime zest, lime juice, sliced onions, and cilantro
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Cletos Munyengwa
[email protected]This recipe is a great way to use up leftover steak.
Naim Nergjoni
[email protected]I would definitely recommend this recipe to others.
Alicia Empire
[email protected]This recipe was a bit more work than I expected, but it was worth it. The end result was delicious.
Ayoub Hdiddane
[email protected]I'm always looking for new and easy recipes to make for my family. This recipe is definitely a keeper.
mimi janneh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the lettuce wraps and they even ate all of the vegetables.
nozrul eslm
[email protected]I made this recipe with ground beef and it was still really good. I would definitely recommend it.
Mudasir Rajper
[email protected]This recipe is a bit spicy for me, but it's still really good. I would recommend using less sriracha if you don't like spicy food.
Umair Raza797
[email protected]I'm not a big fan of lettuce wraps, but I really enjoyed this recipe. The beef is so flavorful and the sauce is amazing.
Huh Oh
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak and it was delicious.
Ch GARNER
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the lettuce wraps are a great way to eat it.
Ju_Sheisty
[email protected]This was a great recipe! It was easy to follow and the end result was delicious. I especially liked the sriracha sauce. It gave the dish a nice kick.