QUICK SPICY TOMATO SOUP
My daughter developed this soup recipe. Simple, but wonderful, and be careful-it's addictive! Served with tortilla chips, cheese, and sour cream for a knockout Tex-Mex meal.
Provided by Cathy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot, cook and stir red bell pepper strips and onion slices in a little oil until soft but not brown.
- Stir in chicken stock and about 1/2 can condensed cream of tomato soup, stewed tomatoes with chilies, olives, salt, pepper, garlic powder, parsley, and hot pepper sauce if desired. Heat through. Ladle hot soup into bowls over broken tortilla chips. Serve with shredded cheese and dollops of sour cream.
Nutrition Facts : Calories 88.9 calories, Carbohydrate 13.4 g, Fat 3.9 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 738.5 mg, Sugar 5.2 g
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Imr aj
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day.
Ryker Wolf Nhyansky
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Martha Zondo
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with tomatoes, onions, and carrots.
Zahoor Khaskheli
[email protected]I'm impressed with how much flavor this soup has, considering how few ingredients it uses.
Namayega Grace
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover tomatoes.
TY GAMING mc
[email protected]This soup is so easy to make, I can even get my kids to help me. They love stirring the pot and adding the ingredients.
Jabe Row
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked me for the recipe.
Nisho Jibon Sushanto
[email protected]I'm not a big fan of spicy food, but this soup was actually quite mild. The spice was just enough to give it a little bit of flavor without being overpowering.
Cheryl Demetreus
[email protected]I served this soup with a grilled cheese sandwich and it was the perfect meal. The soup was creamy and flavorful, and the sandwich was crispy and cheesy.
Merrilyn Akano
[email protected]I added a bit of extra cayenne pepper to give the soup a little more kick. It was perfect!
Julie Cooper
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make this soup anytime.
Richard Stathus
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the spice helps to clear my sinuses.
Waqas Aslam
[email protected]I was skeptical about the quick cooking time, but I was pleasantly surprised. The soup was done in no time and tasted like it had been simmering for hours.
Texas Huck
[email protected]I've tried many tomato soup recipes, but this one is by far the best. The combination of spices gives it a unique and delicious flavor.
X60 Nela
[email protected]This spicy tomato soup was a hit with my family! It was easy to make and had just the right amount of heat. I'll definitely be making it again.