QUICK SPANISH RICE
This is awesome as a side dish with enchiladas, tortillas, or any other Mexican dish.
Provided by Cathy C
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 31.4 g, Cholesterol 15.4 mg, Fat 6.3 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 3.8 g, Sodium 606.6 mg, Sugar 5.4 g
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Shaon
[email protected]I highly recommend this recipe to anyone who loves Spanish rice.
Markela Davis
[email protected]This rice is so flavorful and delicious.
Faustina Asante
[email protected]I made this recipe for a party and it was a hit!
Yasasmi Munasinghe
[email protected]This recipe is a keeper! I will definitely be making it again.
GAMING WITH RONOY
[email protected]I've tried several different Spanish rice recipes and this one is by far the best.
Goda Raugale
[email protected]This rice is the perfect side dish for any meal.
hammad awan
[email protected]I love that this recipe is so quick and easy to make.
Sardar Waqas
[email protected]This recipe is so easy to follow and the rice turns out perfect every time.
Assa Bal
[email protected]I've made this recipe several times and it always turns out great.
Imdad Ahmad
[email protected]This was a great recipe! I made it for my family and they loved it.