QUICK SOUTHWESTERN BLACK BEANS
A recipe that I found on www.mizfrogspad.com that I've adapted a bit. Please note that depending on whether you use dried or fresh cilantro it is added in a different step.
Provided by LARavenscroft
Categories Black Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large nonstick skillet over medium heat.
- Add the onions and sauté for 4 minutes, or until soft.
- Add the garlic, chili powder, and cumin and sauté for 1 minute.
- Stir in the beans and water (and cilantro if using dried).
- Cook, stirring occasionally, for 5 minutes, or until the beans are heated through and most of the liquid has evaporated.
- Remove from heat and stir in the cilantro (if using fresh) and lime juice.
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Kevin Dollard
[email protected]Not bad, but not great.
Amy Yucus
[email protected]I'll definitely be making this again.
HASSAAN QADIR
[email protected]A great recipe for a quick and easy meal.
Adeel Ahmed
[email protected]Easy to make and delicious!
Everett Japhet
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Dean Smith
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The black beans were cooked perfectly and the flavors were well-balanced.
Mudassar Ali
[email protected]I'm not usually a fan of black beans, but this recipe changed my mind. The beans were cooked perfectly and the spices were delicious. I'll definitely be making this again.
Mark Harris
[email protected]This recipe is a keeper! The black beans were so flavorful and the spice blend was perfect. I will definitely be making this again.
Rana Touqeer
[email protected]These black beans were amazing! I loved the smoky flavor from the chipotle peppers. I served them with rice and grilled chicken and it was a perfect meal.
Siarria Rhodes
[email protected]I was looking for a quick and easy black bean recipe and this one fit the bill perfectly. It was super easy to make and the results were delicious. The black beans were tender and flavorful.
Chicago R
[email protected]This is my go-to recipe for black beans. It's so easy to make and always turns out delicious. I love the combination of spices and the black beans are always cooked perfectly.
John Kh
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were well-balanced and the texture was perfect. I highly recommend this recipe.
Noah Sparks
[email protected]This dish was a hit with my family! It was easy to make and packed with flavor. The black beans were perfectly cooked and the spices gave it a nice kick. I will definitely be making this again.