This is the easiest and fastest recipe I have ever made, tastes so very good too. It has been handed down to me finally and hopefully my daughter will make them for her family some day.
Provided by lauralie41
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In medium bowl add peeled and sliced cucumbers.
- Add sour cream and stir gently until cucumbers are well coated.
- Sprinkle with black pepper and refrigerate until ready to serve.
Nutrition Facts : Calories 158.2, Fat 12.3, SaturatedFat 7.6, Cholesterol 25.3, Sodium 35.2, Carbohydrate 11, Fiber 1.3, Sugar 3.9, Protein 3.3
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Marty
marty87@gmail.comThis is the best sour cream cucumber recipe I've ever tried.
Monica Bratcher
m-b34@aol.comI'm so glad I found this recipe. It's a great way to make cucumbers taste delicious.
munzam ali
m95@yahoo.comThis recipe is a great way to use up leftover sour cream.
Mustaf Ali
m.ali69@gmail.comI love that this recipe is so healthy. It's a great way to get your daily dose of vegetables.
Suhayp Mohameth Ali
s-ali@aol.comThis is a great recipe for beginners. It's so easy to make and it's always a crowd-pleaser.
Bijoy Ghso
g-bijoy33@yahoo.comI've made this recipe several times now and it's always a hit. It's a great way to use up cucumbers from the garden.
Isma
isma51@yahoo.comI'm not a big fan of cucumbers, but I really enjoyed these. The sour cream and vinegar really balance out the cucumber flavor.
Emin Jasarevic
j.emin@hotmail.comThis recipe is so versatile. I've added different herbs and spices to it and it always turns out great.
Soiky Filistin
soiky.filistin70@yahoo.comI made this for a potluck and it was a hit! Everyone loved it.
Amelia Woods
w_a@gmail.comThis recipe is a lifesaver! I had a bunch of cucumbers that I needed to use up and this was the perfect way to do it.
Brian Battle
b-b@yahoo.comThese cucumbers are so addictive! I can't stop eating them.
Shasha Maggie
smaggie46@hotmail.frThis is my new favorite way to eat cucumbers! So easy and delicious.
Shillah Maduwe
maduwe@gmail.comSo refreshing! I love the tangy flavor of the vinegar and dill. This is a great side dish for summer.
Suparstar YT
ys48@hotmail.comI followed the recipe exactly and it turned out perfect! The cucumbers were crisp and the sauce was creamy and tangy. I will definitely make this again.
Zakir Shah
z_s87@yahoo.comReally easy to make and very flavorful. I love the combination of the sour cream, vinegar, and dill. Will definitely make this again!
Emma uzochukwu
e-u@hotmail.comThis was a nice, refreshing side dish. I didn't have fresh dill so I used dried dill and it still tasted great. I would definitely make this again.
Lawrence Elijah
e@aol.comJust made this and it's delicious! I used apple cider vinegar instead of white vinegar and it gave the cucumbers a nice, slightly sweet flavor. I'm definitely going to make this again.
Marry jain
m38@hotmail.comThis recipe is a keeper! It's easy to make, delicious, and healthy. I love that it's made with Greek yogurt instead of sour cream. I'll definitely be making this again.
Diyas Asarpati
asarpati-diyas@yahoo.comMy family hates cucumbers, but they love dill, so I thought I'd give this a try... and they loved it! Now, they are all asking me to make it again tomorrow.
Mike Cruz
cmike@gmail.comThis is a fantastic side dish! So refreshing and light, and best of all, it takes 5 minutes to make. I did not have dill on hand and used cilantro. It tasted great.