QUICK S'MORES BARS
Quick, easy and sure to please.
Provided by Cindy Larkins
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place graham crackers side-by-side to cover the bottom of a 9x13-inch pan. Sprinkle chocolate chips evenly over graham crackers.
- Heat butter, brown sugar, and vanilla in a heavy saucepan over medium heat until butter is melted and mixture starts to bubble. Pour mixture over chocolate chips and crackers. Sprinkle miniature marshmallows over the top.
- Place baking pan under the broiler until lightly browned, 3 to 5 minutes. Remove from broiler, cool completely, and cut into squares.
Nutrition Facts : Calories 180 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.9 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 6.5 g, Sodium 114 mg, Sugar 15.2 g
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Musa Sibanyoni
[email protected]These bars are so good, I could eat them every day!
Alex Flores Jr
[email protected]These smores bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
SAN Joseph
[email protected]I made these bars for a bake sale and they sold out in no time! Everyone loved them.
anakang kelly
[email protected]These bars are so easy to make, even my kids can help. They're also a great way to get them excited about cooking.
Kamil Ys
[email protected]I love that these bars can be made with just a few simple ingredients. They're also a great way to use up leftover graham crackers.
Mondila GalaxyA33
[email protected]These smores bars are the perfect summer treat. They're light, fluffy, and full of chocolatey goodness.
Abdulmajid Gidado
[email protected]I've made these bars several times now and they're always a hit. They're so delicious and easy to make, I'll definitely be making them again and again.
Penninah Karanja
[email protected]These are the perfect dessert for a camping trip. They're easy to make and transport, and they're always a crowd-pleaser.
Pearl Molefi
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Sandra Armentrout
[email protected]I added a little bit of sea salt to the top of the bars before baking them. It gave them a nice salty-sweet flavor.
Mahoganie
[email protected]The combination of chocolate, graham crackers, and marshmallows is always a winner. These bars are no exception!
Rosalind Hardy
[email protected]I love how quick and easy this recipe is. It's perfect for a last-minute dessert or snack.
Tk Tajmul
[email protected]These smores bars were a hit with my family! They were so easy to make and the perfect treat for a summer cookout.