QUICK SLOVENIAN CHEESE DUMPLINGS
Similar to #263677 Pierogi Leniwe (Polish Cheese Dumplings) but maybe a little easier and less time-consuming. Simple to make and very good. Great for Lenten meals. From a Slovenian Cookbook in my collection.
Provided by Jezski
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Crumble cheese. (Can use processor for smoother texture.) Add beaten eggs, salt, butter and flour. Mix well. Chill for easier handling.
- Pat and roll dough with hands on a floured board so it will be 1" in diameter, like a sausage. Cut into 1-1/2" pieces.
- Bring 3 qts. water to a brisk boil and drop in ALL the dumplings. Cook for 15 minutes COVERED. Water must boil briskly all the while.
- Serve with buttered bread crumbs.
- Can make ahead and refrigerate.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #healthy #eggs-dairy #european #low-fat #cheese #eggs #dietary #low-sodium #low-in-something
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Lisa Kritzer
[email protected]These dumplings were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Md.Imamul Haque Nizamy
[email protected]I made these dumplings for my family and they were a big hit! They were so easy to make and they tasted delicious. I will definitely be making them again.
Saqib Nazar
[email protected]I followed the recipe exactly and my dumplings turned out perfect! They were light and fluffy, and the cheese filling was gooey and delicious. I would definitely recommend this recipe to anyone who loves cheese dumplings.
FIZII
[email protected]These dumplings were a bit too salty for my taste. I think I would have liked them better if I had used less salt in the dough.
grimnazium
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they're always delicious. I love the crispy fried onions on top.
Leotisia Kolo
[email protected]These dumplings were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Lalita Xetri
[email protected]I made these dumplings for my family and they were a big hit! They were so easy to make and they tasted delicious. I will definitely be making them again.
seleman Rashid
[email protected]I followed the recipe exactly and my dumplings turned out perfect! They were light and fluffy, and the cheese filling was gooey and delicious. I would definitely recommend this recipe to anyone who loves cheese dumplings.
Farida Abdallah
[email protected]These dumplings were a bit too salty for my taste. I think I would have liked them better if I had used less salt in the dough.
Munii Haji kullow
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they're always delicious. I love the crispy fried onions on top.
Faizan jaane
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
Zumachi
[email protected]These dumplings were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
zaak's msc
[email protected]I'm not a big fan of cheese dumplings, but I thought I would give this recipe a try. I was pleasantly surprised! The dumplings were light and fluffy, and the cheese filling was flavorful and creamy. I would definitely make these again.
Ebube Umelo
[email protected]I followed the recipe exactly and my dumplings turned out great! They were light and fluffy, and the cheese filling was gooey and delicious. I would definitely recommend this recipe to anyone who loves cheese dumplings.
shoaib mehboob
[email protected]These cheese dumplings were a bit bland for my taste. I think I would have liked them better if I had added some herbs or spices to the dough.
Ricky Foley
[email protected]I made these dumplings for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
Haron Zakia
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were so delicious and cheesy. I served them with a side of sour cream and they were perfect.
Daddy Master
[email protected]I'm not usually a fan of cheese dumplings, but these were delicious! The dough was light and fluffy, and the cheese filling was flavorful and creamy. I especially liked the crispy fried onions on top.
Liz Niesse
[email protected]These cheese dumplings were a hit! They were so easy to make and turned out perfectly. I loved the crispy exterior and the gooey cheese filling. I will definitely be making these again.