QUICK SKILLET PAELLA WITH SHRIMP AND TOMATOES
This delicious one-pan dinner simplifies classic paella: It has fewer ingredients but keeps the essence of Spain.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil and garlic over medium. Cook until garlic is fragrant, 1 minute. Stir in rice and chorizo and cook until rice is translucent, 3 minutes.
- Add wine and cook, stirring, until evaporated, 2 minutes. Add broth and tomatoes and bring to a simmer. Cover and cook until rice is tender and most of liquid is absorbed, stirring occasionally, 10 minutes.
- Stir in shrimp and peas, cover, and cook until shrimp is opaque throughout, 6 minutes. Season with salt and pepper.
Nutrition Facts : Calories 436 g, Fat 17 g, Fiber 2 g, Protein 27 g, SaturatedFat 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Benjamin Contra
[email protected]This paella was not worth the effort. It was bland and boring.
Parvej Allam
[email protected]I had a hard time finding all of the ingredients for this recipe.
yunus Malik
[email protected]The paella was a bit dry, but overall it was still a good dish.
Marilyn Carter
[email protected]This paella was a bit too spicy for my taste, but I still enjoyed it.
Shawn Edwards
[email protected]I've tried other paella recipes before, but this one is by far the best.
Tshepo Maake
[email protected]I made this paella for a party and it was a huge success. Everyone loved it!
ilan I
[email protected]This is now my favorite paella recipe. It's so flavorful and easy to make.
Hira Shikder Hira Shikder
[email protected]The paella was delicious! I especially loved the crispy rice at the bottom of the pan.
Fabode Rosemary
[email protected]This was my first time making paella and it was surprisingly easy. The instructions were clear and easy to follow.
Rekike Solomon
[email protected]I've made this paella several times now and it always turns out great. It's a go-to recipe for me when I'm having guests over.
IDEAL 2 FLOWER
[email protected]This paella was a hit! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.