A simple garlic shrimp that makes a wonderful weeknight meal or a great dinner for company. Serve with rice or pasta and a green salad.
Provided by KelBel
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- In a small saucepan over medium heat, combine the butter, white wine, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
- Arrange shrimp in a shallow baking dish.
- Pour the butter mixture over the shrimp.
- Bake in preheated oven for 10 minutes or until the shrimp are pink and opaque.
- Serve over rice or pasta.
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Advens Servers
[email protected]I'm giving this recipe 4 stars because it was really good, but not amazing. The sauce was a bit too rich for my taste, and the shrimp were a little overcooked. I would probably make it again, but I would make a few changes to the recipe.
Roshan Kumar
[email protected]This was a really quick and easy recipe to make. I loved that I could just throw everything in a baking dish and let it cook. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Toheed Waheed
[email protected]This recipe was okay. It was easy to make, but the flavor was just average. I would probably doctor up the sauce a bit next time to give it more flavor.
Lois Okorie
[email protected]Good, but not great. The sauce was a bit too heavy for my taste, and the shrimp were a little dry. I think I would have preferred it with a lighter sauce and more succulent shrimp.
Robert Asitiba
[email protected]This recipe was a disaster! The sauce curdled and the shrimp were rubbery. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try again someday, but I'm not optimistic.
Fatima online Quran Academy 923
[email protected]Meh. I found this recipe to be just okay. The sauce was a bit bland for my taste, and the shrimp were overcooked. I probably won't make this again.
Shaminur
[email protected]5 stars! This dish is now in my regular rotation. It's so easy to make and always a crowd-pleaser. I love that it's a one-pan meal, too. Cleanup is a breeze.
Joel Castrellon
[email protected]This was an excellent recipe! I made it for a dinner party last night and everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Abel Yedngle
[email protected]Amazing! The sauce is so creamy and luscious, and the shrimp are cooked to perfection. I served it over linguine, and it was a perfect match. Will definitely be making this again.
Marc Epting
[email protected]This shrimp scampi bake was a hit with my family! The creamy sauce was rich and flavorful, and the shrimp were cooked perfectly. I followed the recipe exactly, and it turned out great. Highly recommend this recipe for a quick and easy weeknight meal.