QUICK SHRIMP SALAD WITH KEY LIME DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Shrimp Salad With Key Lime Dressing image

This refreshing, minty salad takes about 10 minutes to throw together. The oranges and broccoli are rich in antioxidants, the shrimp are high in protein and low in fat, and the yogurt has protective bacteria.

Provided by USA WEEKEND columnist Jean Carper

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Yield 4

Number Of Ingredients 8

½ pound cooked shrimp (tails removed), cut in bite-sized pieces
2 seedless oranges (in slices or chunks)
2 cups small broccoli florets, crisp-cooked
¼ cup chopped fresh mint leaves
¼ cup sliced almonds
1 (6 ounce) container fat-free Key lime yogurt
2 tablespoons fresh lime juice
Salt and pepper, to taste

Steps:

  • In a medium bowl, combine all ingredients. Refrigerate; serve chilled. Garnish with mint sprigs.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 22.9 g, Cholesterol 113.5 mg, Fat 4.4 g, Fiber 3.8 g, Protein 17.1 g, SaturatedFat 0.7 g, Sodium 170 mg, Sugar 16.4 g

Marcus Martinez
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Ghulam Mohi Ud Din
[email protected]

I've made this salad a few times now and it's always a hit. It's a great way to use up leftover shrimp.


calisah burgess
[email protected]

This salad is perfect for a summer cookout. It's light and refreshing, and the dressing is the perfect balance of sweet and tangy.


Disa Pagan Cruz
[email protected]

This salad is a great way to use up leftover shrimp. It's also a healthy and refreshing meal.


Ruby Black
[email protected]

I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp was cooked perfectly and the dressing was delicious.


Ahsin Butt
[email protected]

This salad is a great way to use up leftover shrimp. It's also a healthy and refreshing meal.


sarkai stats
[email protected]

I made this salad for a party and it was a hit! Everyone loved the unique flavor of the key lime dressing.


Valerie Tutwiler
[email protected]

This salad is delicious! The shrimp is cooked perfectly and the dressing is tangy and flavorful.


Sheraz Ahmed Soomro
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Lovely Life
[email protected]

I've made this salad a few times now and it's always a hit. It's a great way to use up leftover shrimp.


Ayas AS
[email protected]

This salad is perfect for a summer cookout. It's light and refreshing, and the dressing is the perfect balance of sweet and tangy.


happy mohlala
[email protected]

I made this salad for a picnic and it was a big hit. Everyone loved the key lime dressing.


Just B3
[email protected]

This salad is a great way to use up leftover shrimp. It's also a healthy and refreshing meal.


Halimatus Sadiya
[email protected]

I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp was cooked perfectly and the dressing was delicious.


Nworie Prosper
[email protected]

This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.


Faadumo Aweys
[email protected]

I love the combination of flavors in this salad. The shrimp is tender and juicy, the vegetables are crisp and refreshing, and the dressing is tangy and flavorful.


Favour mercy
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the shrimp is always cooked perfectly.


Mbabazi Juliet
[email protected]

This shrimp salad was a hit at my last potluck! The key lime dressing was the perfect complement to the sweet shrimp and crunchy vegetables.