QUICK SHRIMP SALAD
This is a quick and easy recipe that can be adjusted to your taste. Great for last minute treats and celebrations.
Provided by Dorothy Wiggins
Categories Seafood
Time 25m
Number Of Ingredients 15
Steps:
- 1. Clean and dry all fresh herbs and greens. Set them aside.
- 2. Cut the avocado in half. Remove the pit. Scoop the avocado to loosen it from its skin. While in the skin, slice the avocado thinly across the width. Then cut diagonally in thin slices. Each piece should be smaller than bite size. Set aside for later.
- 3. Rinse and drain the cooked shrimp. Set shrimp aside for later.
- 4. In a glass mixing bowl blend mayonnaise,seasoning, herbs and dijon mustard, chilli sauce, cocktail sauce and/or hot sauce. Add salt & pepper to taste.
- 5. Place shrimp on paper towel to and pat dry. When dry, add the shrimp to the sauce blend.
- 6. Add avocado chunks to shrimp and sauce.
- 7. Blend gently by turning with a rubber spatula or wooden spoon. Cover and chill for at least 20 minutes.
- 8. Uncover and taste. Add salt and pepper to taste.
- 9. To serve as a salad, place clean dry greens on a plate. Place a scoop of the shrimp mix on top of the green. Place your favorite dressing on the side.
- 10. To serve as an open-faced sandwich, place slices of bread on the a plate and add scoops of shrimp mix to the top of the bread or serve on the side. Suggestion:Serve with fresh fruit or salad greens on the side.
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Goma Kafle
[email protected]This is a delicious and easy-to-make shrimp salad recipe.
Muhammad Kamran
[email protected]I love the combination of flavors in this shrimp salad.
Mihail Cosmin
[email protected]This is a great recipe for a healthy and satisfying lunch.
Bhim rana
[email protected]I've never made shrimp salad before, but this recipe was so easy to follow.
Wilvert Ortega
[email protected]This is a great recipe for a party or potluck.
Jonah Nance
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad.
Angel Adebiyi
[email protected]This shrimp salad is a great way to use up leftover shrimp.
Kamsi Okey onuora
[email protected]I highly recommend this recipe. It's a delicious and healthy way to enjoy shrimp.
Muhammad Talha
[email protected]This is a great recipe for a quick and easy weeknight meal.
jojo khan
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Huzeyfa Jemal
[email protected]This shrimp salad is light, refreshing, and perfect for a summer lunch.
Abdull Adabadi
[email protected]I've made this recipe several times and it never disappoints. It's the perfect summer salad.
Walka Bout
[email protected]This is my go-to shrimp salad recipe. It's always a crowd-pleaser.
samar tabet
[email protected]I love this recipe! It's so versatile, I can add whatever vegetables I have on hand.
Shaniya Dorsey
[email protected]This was so easy to make and so delicious! I used pre-cooked shrimp to save time, and it still turned out great.
Naomi Villagran
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind. The combination of flavors and textures was perfect.
Saeedali Rajpoot
[email protected]This shrimp salad was a hit at our summer potluck! The flavors were bright and fresh, and the shrimp were perfectly cooked. I will definitely be making this again.